Tsoureki (Greek Easter Bread)
I’m SO excited to have finally made my first tsoureki! Tsoureki (tsoo-reh-kee) is the traditional Greek bread made at Easter (Pascha) time, and I love it. It’s slightly sweet and gets its unmistakable flavor from mahlepi, which is made from cherry seeds. I had my grandma bring some home from Greece, but I actually ran […]
