Mushroom-Crusted Chicken Burgers

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I feel like if I were to do some data analysis of my blog content, the two most prevalent ingredients (besides things like oil and salt) would be poblanos and mushrooms. And I am more than okay with that.

Dried porcini mushrooms are one of my favorite ingredients (though they’re probably one of my husband’s least favorite, given the cost per ounce), so I knew as soon as I saw this burger on Josie’s blog that it would be making an appearance at dinner very soon. Burgers have been one of my favorite things to make since starting a new job, because they’re so incredibly quick to whip  up, and the possibilities are endless.

These particular burgers are pretty fantastic. The porcini flavor is laced throughout the burger, making them earthy and, you know, mushroomy. The arugula provides a great peppery bite, and the Havarti is so creamy and melts beautifully. I’m honestly pretty indifferent to Havarti in general, but I really adored it on these burgers.

Mushroom-Crusted Chicken Burgers