Chorizo Hash Browns

April 3, 2014 · 8 comments

in breakfast/brunch,dairy-free,pork,potatoes,quick and easy

I love pancakes and waffles as much as the next girl (and crepes! and french toast!), but most of the time, I’m a savory breakfast eater. Of course, if I can get a savory breakfast followed by a pancake in place of a piece of toast, then it’s a win all around (take note, restaurants: you should all offer this option). One of the reasons for my love of savory breakfast foods is chorizo. Because when it comes to breakfast, there is nothing greater than chilaquiles with chorizo. Except for maybe huevos rancheros with chorizo. Or an omelet or skillet with chorizo. What is boils down to is I WANT TO EAT ALL THE CHORIZO.

So, these hash browns. Basically, they are shredded potatoes with chorizo mixed in. In other words, you can’t really go wrong. The idea actually stemmed from these chorizo-mushroom-potato tacos, when Zachary said they tasted a lot like hash browns. Turns out I’m not the only one interested in chorizo hash browns, and a quick google search found this recipe. We love to make hash browns on the weekend and these are a great twist on standard hash browns that are really not much more difficult or time-consuming.

Are you a savory or sweet breakfast person? And more, importantly, what can I add chorizo to that I haven’t already? :)

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