Chorizo, Mushroom & Potato Tacos

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YOU GUYS! These tacos? They are so, so good. Like, I-want-to-be-one-of-those-families-who-has-a-Taco-Tuesday-and-have-these-be-our-weekly-tacos good.

I’ve had this recipe bookmarked in Mexican Everyday for ages, and I’m so angry it took me so long to make them. I have been missing out for way, way too long. These are easily some of the best tacos I’ve ever eaten, and I have eaten a lot of tacos.

Plus? They really couldn’t be any easier. You just cook some chorizo (really, you could just stop right there and these would be great since anything that starts with chorizo is delicious), add some mushrooms and grated potato (I know, kinda weird, right?) and you’re done. Somehow, with those few ingredients and minimal cooking time, something wonderful happens. Zachary actually asked if these were hash browns and admittedly, they are pretty similar (assuming you eat super tasty hash browns), so if you don’t want to eat them as tacos, you could always serve them with an egg and be done. Or, I don’t know, just spoon directly from the pan into  your mouth.

 

Chorizo, Mushroom & Potato Tacos