There’s not much to dislike about queso fundido. Bubbly, melty cheese, spicy chorizo, and earthy, roasted poblanos. I guess there is, in fact, nothing, to dislike about queso fundido.
I love ordering this as an appetizer in Mexican restaurants, but I’ve never made it myself, which is why I decided it would be perfect 30 by 30 territory. It’s certainly nothing fancy or difficult, but it’s so tasty and quick. Wrapped with in some warmed tortillas, you have a fabulous snack or appetizer, or even a meal.
I didn’t use exact measurements for the recipe since I was only making it for the two of us. I definitely used more chorizo, proportionately, but that was A-OK with us. I may have overbrowned it, though (shhh).
This was delicious, of course. Although I know I’ll make it again, I have to hope it’s not *too* often because I show no restraint when it comes to queso fundido…and it’s not exactly the lightest recipe.
Since I didn’t use precise measurements and the recipe that inspired me did, here’s the link to the recipe from The Homesick Texan.
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{ 8 comments… read them below or add one }
Elly, this is making me drool like crazy. I think it’s time for a queso fundido party.
Melted cheese with chorizo and roasted poblanos sound so good!
Not sure if I could show restraint either Elly.
This is a guilty pleasure for sure. I’ve had it in restaurants and made it at home but never incorporated the poblanos (just chorizo and cheese). I think it’s a good idea. So is scallions.
Oohh! This looks like something that I wouldn’t be able to show restraint with either…
Droool, Elly! This looks so good! Perfect party food!
What are the green bits…I didn’t see anything veggie in the recipe? Collard greens, perhaps?
Poblano