Month: April 2012
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Jamaican-Spiced Chicken Thighs
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Baked Quinoa and Chicken Parmesan
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Fruit Salsa with Cinnamon-Sugar Pita Chips
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Pasta Primavera
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Mo Willems Sugar Cookies for Zachary’s 2nd Birthday
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Baked Burritos with Sour Cream-Poblano Sauce
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Meatless Monday: Quinoa Cakes with Lemon, Olives, and Parsley
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Tsoureki (Greek Easter Bread)
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Arugula and Endive Salad with Pine Nuts and Parmesan