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Month:
May 2011
Guacamole Salad
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30 by 30: Cassoulet
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Meatless Monday: Vegetable Pie with Cornmeal Crust
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30 by 30: Amygdalota (Greek almond cookies)
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30 by 30: Gougères
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German Risotto with Lamb Sausage, Beer, and Cheese
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Almond Joy Ice Cream (Or Gelato. Maybe.)
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30 by 30: Pozole (and Happy Cinco de Mayo!)
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