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Month:
December 2009
A Year in the Kitchen with Nigel Slater: December’s Roast Duck
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White Chocolate, Cranberry, and Pistachio Fudge
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Romano-Black Pepper Biscotti
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Arni Youvetsi/Giouvetsi aka Lamb Baked with Orzo and Tomatoes aka My Favorite Dinner
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Chocolate-Mint Thumbprints
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Easy Pear Turnovers
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Herb-Breaded Tilapia
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Marbled Pumpkin Cheesecake Bars
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Cinnamon Ice Cream
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