Tex-Mex Chicken & Rice Skillet


I’ve been staring at a blank screen for a while here, because I don’t know how many more times or ways I can tell you that we’re a Tex-Mex loving family and that one-pot meals are highly desirable in our lives right now.

I’m not sure how many more ways I can say, “We loved this” or “My kids asked for thirds” or “Isn’t cast iron the best thing ever?” or “Why is Zachary insistent on eating sour cream straight off a spoon?”

This meal is just…us. It’s quick, it’s pretty healthy, it’s got the flavors and ingredients that we love, and it’s comforting (also, it can be served with sour cream).

There’s not much more to say other than that. Instead of wasting time reading my usual ramblings, go ahead and use time to make this. 🙂

Update: We’ve since made this with farro and looooved it, possibly even more than rice. 🙂

Tex-Mex Chicken & Rice Skillet

4 thoughts on “Tex-Mex Chicken & Rice Skillet

  1. Pretty sure I would face the same writing dilemma with this tasty dish! One-pot, tex-mex, kids devoured, yada yada. Which makes sense since we have bizarro children 🙂 Going on next week’s menu…can’t wait!

  2. Haha this definitely is a very YOU meal…and I mean that in a good way! I feel like if I had stumbled across this on my own, I might have though – hey, Elly would like this! LOL.

  3. I can’t say I’m a huge tex-mex fan, but I do love a good one-pot meal. And you’ve never steered wrong so this is printed and on the fridge to try next week. Thanks!

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