Stir-Fried Shrimp and Asparagus in Lemon Sauce

May 21, 2014 · 5 comments

in asian,dairy-free,healthy,quick and easy,seafood

I’ve been on a cookbook kick lately. I’m back to bookmarking and food-staining the pages of cookbooks I’ve resurrected. It’s been great because I’ve been in a bit of a food rut (especially for weekday dinners), and the cookbooks help. Plus, it makes me feel okay about the precious real estate (only 2 squares, for the record) my cookbooks are taking up on our already-way-too-full bookshelves.

So, in addition to making pretty much everything from Pasta Revolution and Mexican Everyday, I’ve been using The America’s Test Kitchen Healthy Family Cookbook a lot, too. Because balance.

Shrimp, asparagus, and lemon are a match made in heaven, so it’s obvious this was a winning dish. What’s better is that it’s quick to make and healthy. What’s not so good is that shrimp can be expensive and both of my children are shrimp beasts. I’m pretty sure they will be getting a call from the ocean any day now.

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