Favorite things giveaway: Wusthof cook’s knife {closed}

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I’m so excited to be giving away some of my favorite things in the coming weeks, Oprah-style. At first, I wanted to give away the obvious – calypso music and sweater capes.

Nah. 😉 Really, a Wusthof knife immediately came to mind. A Classic cook’s knife is without a doubt my most used tool in the kitchen (so much, in fact, that I treated myself to another one, so I wouldn’t have to wash it between cutting raw meats and vegetables when prepping a meal). It is the knife I grab 99.9% of the time.

Today, Wusthof is giving you the chance to win one of their new Cook’s knife – a 6″ extra-wide. This knife is great. It has the heft of an 8″ blade without being unwieldy. This knife is a great combination of the agility  and ease of control you get from a smaller blade combined with the strength of a larger one. Personally, I’ve always preferred a 6″ blade, anyway, but having the extra width is a definite bonus.

 

Use the form below to enter for your chance to win. This giveaway will end Thursday, December 19th at 11:59pm EST. And, be sure to check out Wusthof on Facebook and Twitter, if you aren’t already following.

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Disclaimer: This giveaway is sponsored by Wusthof. Any and all opinions are my own.

Favorite things giveaway: Wusthof cook’s knife {closed}

137 thoughts on “Favorite things giveaway: Wusthof cook’s knife {closed}

  1. I want to enter, but the rafflecopter thing isn’t working (I’ve tried on several browsers) sooo …. hopefully this counts but if it doesn’t, oh well 🙂

  2. Garlic – because it just sticks to everything. I actually like chopping onions; I think my contacts block some of the gas that causes the tears because it doesn’t have much effect on me.

  3. Just starting from Scratch – Lost all of my Kitchen to the other half who doesn’t even cook…

    Left me with Plastic Flatware – lol

    I would put Many Miles On that Knife~~

    Love Your Blog – at least I have My Lap Top 🙂 Happy Holidays!

  4. I hate chopping almods. They seem to launch themselves EVERYWHERE and I spend more time finding the escapees than actually chopping.

  5. I would have to say garlic. Onions are a close second, but I found if you run them under water after peeling, it seems to help the burn.

  6. I absolutely detest spatchcocking a chicken. It’s my favorite way to cook them (they cook so! fast!), but removing all those bones is a pretty quick way for me to hurt myself somehow!

  7. ugh. i hate to chop squashes, especially winter squashes. am i the only one who gets a disgusting coating on my hands? i’ve taken to wearing surgical gloves to avoid it.

    and chicken, though i do it so much i’ve kind of gotten good at it. still not a favorite.

  8. Tough question, because there are so many things I hate to prep – even though I love to cook! Probably my least favorite is raw meat – always trying to shirk that duty of to the hubs. 🙂

  9. I only have one “good” knife, a santoku that needs sharpening. This would be so helpful prepping our favorite chili- lots of onions, garlic, and peppers to chop up1

  10. My least favorite foods to shop/prepare are the large squashes like butternut and spaghetti; they’re so difficult to handle.

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