White Bean Soup with Crispy Prosciutto and a GIVEAWAY

December 10, 2012 · 154 comments

in beans and legumes,healthy,soups and stews

Warning: This soup is dangerous.

So, yeah. If you need another reason to move from canned beans to dried, I’m here to give you one. I was making this soup on a Sunday evening when I managed to slice my thumb on a can lid that wouldn’t open fully. I wasn’t sure if I needed stitches (sadly, I get a decent amount of cuts, but they never seem to be a big deal), but the more my husband and I looked at the cut, the more it seemed I did. So, off to the ER we went. Did I mention that I had literally been thinking earlier that day how I’d never gotten stitches before? Yeah.

I won’t lie. Part of my decision making process revolved around whether I should leave the soup. In the end, Tom just simmered it while I was  getting stitched up, and we ended up eating it the next evening with the prosciutto.

This soup, thankfully, is pretty great (and I’m sure that it actually benefited from sitting in the fridge over night).  It’s earthy and rustic, with a little brightness from the lemon juice. The crispy prosciutto is a great way to add texture, and complements the other flavors wonderfully (what doesn’t prosciutto complement, really?). The beans make this soup just starchy enough and, when pureed, create a thick and creamy soup without the use of any heavy cream. Which means it’s healthy! And filling! And I’ll definitely make it again! Hopefully without a trip to the ER in the midst of it all!

Giveaway:

I’m giving away an immersion blender to one reader. To enter, just leave a comment on this post telling me what you’d most like to use it for. Make sure you leave your email address (it will not be visible to anyone but me) so I can get in contact with you if you’re the winner.

Contest ends Friday, December 14th at 11:59 p.m. CST.

Disclaimer: This giveaway is not sponsored, and is funded by yours truly.

I’ll be doing a few more giveaways for the holidays, so stay tuned!

 

 

Related Articles:





{ 153 comments… read them below or add one }

Ali December 10, 2012 at 8:59 pm

I am dying to get an immersion blender for soups!

Reply

Anne December 10, 2012 at 8:59 pm

Can this soup count as what I’d like to use that immersion blender for? Because it looks delicious! Butternut squash or pumpkin soups would be my runner up choices just in case. :)

Reply

Kristin T December 10, 2012 at 9:21 pm

I would love it to make broccoli cheddar soup!

Reply

Sammy Skye December 10, 2012 at 9:28 pm

a creamy tomato bisque!!

Reply

Angela December 10, 2012 at 9:45 pm

I want an immersion blender for my one-person potato recipes!!

Reply

Rebekah C December 10, 2012 at 9:55 pm

I would go back to making soups, particularly potato leek. My immersion blender died and I have been sad ever since.

Reply

Lauren December 10, 2012 at 10:03 pm

I’d use it for milkshakes! My grandma used to make the best milkshakes for me when I was a kid using her decades-old immersion blender.

Reply

Cindy December 10, 2012 at 10:23 pm

I’d use it most for soups!

Reply

Brandi December 10, 2012 at 10:25 pm

I would use it to make soup. A baked potato soup would be perfect for this colder weather we’re getting in Houston.

Reply

Coleen December 10, 2012 at 10:41 pm

Sorry about your hand. I am waiting for the day I do some serious damage to myself in the kitchen.
After trying to blend soups in a blender for years I would love to be able to use an immersion blender instead. Perfect timing with the cold winter weather.

Reply

hatrick316 December 10, 2012 at 11:19 pm

I’d use the blender for anything hot that needs pureed. I learned the hard way that traditional blenders are not good for this.

Reply

bellini December 10, 2012 at 11:24 pm

Get better soon Elly! As for the soup this is one of my favourites, but love the addition of the proscuitto.An immersion blender is perfect for soup, salad dressings and creamy sauces.

Reply

Stephanie December 10, 2012 at 11:43 pm

I would love this! Randomly my mother ended up in the ER due to an immersion blender incident. I will be more careful!

Great blog! Keep up the good work.

Reply

Gaby December 11, 2012 at 12:19 am

I would definitely make a number of soups!

Reply

Elisabeth December 11, 2012 at 12:24 am

I hope your thumb feels better soon. Once when I was a kid I was helping in the kitchen peeling carrots and I accidently peeled off part of my thumb. It was a painful day.

I would love to have an immersion blender to make milkshakes with. My mom used one when I was a kid and it mad the tastiest milkshakes!

Reply

Brittany December 11, 2012 at 5:25 am

I would love to use it to make soups all winter long without the mess of trying to use our food processor (we don’t have a blender)!

Reply

Joanne December 11, 2012 at 5:39 am

I’ve never had stitches either *knock on wood, though I probably should have once after a cut. Instead I just called in my med student friends and them bandage me up. And yeah, the real reason I didn’t want to go was that I wanted to eat dinner unbothered!

Reply

Stacey December 11, 2012 at 5:54 am

Soups, soups, soups to warm my kiddos’ tummies!

Reply

Kel December 11, 2012 at 6:00 am

I am sooo sorry about your hand! I look forward to trying this recipe with the immersion blender. thanks!!

Reply

Jessen December 11, 2012 at 6:35 am

I did the SAME thing to my thumb and index finger 4 years ago on a can top! And like you, said, I didn’t need stitches, but the next day while it bled all night long, I was dragged to the Medemerge by a friend. I pray you don’t have nerve damage like me!! (crossing my fingers)

Giveaway Response: For Soup! It’s a Pain to transfer soup in batches to get it smooth and creamy, but with an immersion blender, it’s barley any effort at all! Thanks for the giveaway!

Reply

Elizabeth Ann Herring December 11, 2012 at 6:48 am

I’d love one to make soups!

Reply

Sara December 11, 2012 at 6:50 am

An immersion blender is on my Christmas list! I would like it to make soups!

Reply

howie December 11, 2012 at 6:57 am

soup soup and more soup….
or.. whipped cream for dessert dessert and more dessert ;)

Reply

Melisa December 11, 2012 at 7:00 am

I’d use it for soup. Much easier than doing it in batches in the blender!

Reply

Liz December 11, 2012 at 7:05 am

definately for soups!!!

Reply

Wendy W. December 11, 2012 at 7:13 am

I’ve wanted an immersion blender for a long time – we have soup quite a lot, and I’d love to be able to try out some new recipes (or to be more forthcoming, to make some of my recipes the way they’re supposed to be made!!) Hope your battle wound heals with the tiniest of scars … been there!

Reply

Erin December 11, 2012 at 7:15 am

A comforting bowl of roasted tomato soup, perfect for chilly weather!

Reply

Emily December 11, 2012 at 7:37 am

My morning smoothies.

Reply

Kristen December 11, 2012 at 7:38 am

I would like to make baked potato soup!

Reply

Cara December 11, 2012 at 7:44 am

So sorry about your hand! I’ve been to the ER due to slicing ginger. Happens to the best of us. All for a good cause though, ha!

Reply

The Home Cook December 11, 2012 at 7:52 am

Ouch! Glad you’re OK. I’m always wary of those dang can lids.

I would love to make smoothies.

Reply

Simply Sweet Justice December 11, 2012 at 8:11 am

Oh man! Glad you’re okay. I’d use this to make soups, too!

Reply

Angie @ Coffee and Cannolis December 11, 2012 at 8:22 am

That sucks about your hand. Totally something that would happen to me, which now has me considering the long overdue switch to dry beans as well. This soup sounds fantastic for me since unless it’s in chili I’m not a huge fan of beans. It’s the texture mainly!

I actually have an immersion blender on my Amazon list. Don’t think I’ll get it though :( I would love one to make soups for sure, but could have totally used one last year for baby food!

Reply

Kat December 11, 2012 at 8:30 am

Sorry about your hand. I cut myself also on a can lid once, it was not fun. I would use the immersion blender for soups. Thanks for the giveaway.

Reply

Vanessa December 11, 2012 at 8:34 am

I would definitely use that blender for soups, soups, and more soups!! I’ve decided I do not make enough soup at home :)

Reply

Barbara N December 11, 2012 at 8:52 am

Many of the soups I make need to be either partially or fully puréed.
This would be a major timesaver to be able to purée directly in the pot! BTW, please invest in a can opener that takes off the lid with no sharp edges. My best kitchen investment. Kuhn Rikon makes one that u can buy at Homegoods for less than 10 bucks!

Reply

Amanda December 11, 2012 at 9:04 am

I’d like to make soups with it!

Reply

Kathryn December 11, 2012 at 9:15 am

This white bean soup sounds delicious. I would love to use the blender for it!

Hope your wound heals fast – that does not sound fun!

Reply

Laura Clark December 11, 2012 at 9:17 am

I would like to win this immersion blender for my good friend Krissy. She is a great cook but tight on money for handy tools like this. She and the new baby would get great use out of this blender!

Reply

mrsblocko December 11, 2012 at 9:19 am

OOOH! An emersion blender would be great for soups. I’m always having to transfer the soup into the blender bit by bit. I’m always afraid I’ll spill it or burn myself in the process. Ok, so I ALWAYS burn myself a little bit, I”m talkin about serious large burns.

So sorry about your hand! Sounds like something I would do!!!!

Dried beans are the way to go. I cook up a huge pot of them and then freeze them in 1 1/2 c portions. That way it’s almost as convenient as having them from the can.

Reply

Anna M December 11, 2012 at 9:27 am

Well I wish I could think of a more creative way to use it than soup- but I’m blank!! Maybe once it’s in my little hands I’ll be able to think of more uses! ;) Good luck with the skin mending!

Reply

jen December 11, 2012 at 9:34 am

i am so sorry about your hand. isn’t it so weird how so often there is foreshadowing about those kinds of things happening?

i desperately need an immersion blender so that i can stop putting hot soup in the blender which results in it exploding all over my kitchen…you’d think i’d learn my lesson. :)

Reply

Urban Wife December 11, 2012 at 9:40 am

I’m sorry about your hand! I hope it gets better soon. ;)

I would love an immersion blender. I make soup at least once a week and hate to use my blender.

Reply

JessD December 11, 2012 at 9:45 am

I would use it in soup! However, my husband would use it for blending in malt extract during beer homebrewing!

Reply

Caitlin December 11, 2012 at 9:47 am

I always see delicious looking soup recipes like this, and always think “darn, I don’t have an immersion blender!” So I would definitely start with a soup, and then see what else I could make!

Reply

Julie December 11, 2012 at 9:49 am

I’m sorry to hear about your hand. I have an unfortunate habit of cutting my fingers in the kitchen on a semi-normal basis; a sharp can has done the trick before. I hope it heals quickly for you!

Obviously I would use the immersion blender to make soups; not having to transfer them to my food processor in batches would be great! :)

Reply

Wendy McEntee December 11, 2012 at 9:51 am

We need a new immersion blender because we are trying to get healthier and it would be great for soups and smoothies. I love your recipes!

Reply

Jenny G December 11, 2012 at 9:53 am

Oooooh I would love to make baked potato soup or black bean soup.

Reply

Cindy Brickley December 11, 2012 at 9:54 am

Making my homemade dressings, pestos and pumpkin soup

Reply

Charlene December 11, 2012 at 9:58 am

Smoothies

Reply

Eva @ Eva Bakes December 11, 2012 at 10:04 am

I’d use it to make soup!

Reply

Caroline {thebarbeehousewife} December 11, 2012 at 10:09 am

I would use this to incorporate new veggies into our soup to sneak past my husband! :)

Reply

Lauren December 11, 2012 at 10:10 am

Great looking soup!! I’d use it for smoothies…and soups!

Reply

Sara December 11, 2012 at 10:12 am

I’d love to use this to make my own soup from scratch!

Reply

Catherine Hoffman December 11, 2012 at 10:13 am

Hope your hand heals quickly. I would love an immersion blender. I would use it for potato soup, tomato basil bisque and to beat eggs. Have a Merry Christmas.

Reply

Sandy December 11, 2012 at 10:15 am

I would use it to make tomato sauce with my homegrown tomatoes.

Reply

Julie C December 11, 2012 at 10:39 am

Sorry to hear about your thumb! I managed to slice my finger on this metal thingy that’s hidden on my stove while cleaning it on Sunday… no stitches though thankfully!

I would use the immersion blender to make a spicy red pepper bisque!

Reply

Lisa December 11, 2012 at 10:43 am

hope you are feeling better, i would love to win one of these!

Reply

Celeste B. December 11, 2012 at 10:48 am

Ouch. This sounds like something I would do.

I’d love a new immersion blender for my soups.

Reply

Kelly D December 11, 2012 at 11:02 am

I would make Homemade Applesauce.
Look into smooth edge can openers, mine helps a lot. I still have a scar on my finger from opening a can years ago… they hurt for a while!

Reply

Mia G December 11, 2012 at 11:11 am

I have been wanting agood immersion blender but won’t pull the trigger. I would like to use it in soups and for baby food.

Reply

libby December 11, 2012 at 11:11 am

I would use to make soups

Reply

Kathy December 11, 2012 at 11:12 am

I would use it for soup as well…as I don’t like chunky soup.

Hope you heal well!

Reply

Janet December 11, 2012 at 11:15 am

Oh ouch! Hope that cut heals up quickly. I’d use the immersion blender for soups, especially this one! Sounds amazing.

Reply

Ellen December 11, 2012 at 11:19 am

Eek, that is too bad about your cut!
I would also use the immersion blender for soups — I’ve read that it’s an easy way to make soups creamy without the added calories of cream.

Reply

AlisonJ December 11, 2012 at 11:26 am

Soups, for sure! I am so sick of pouring batches into my blender!

Reply

Carol December 11, 2012 at 11:49 am

That’s it then, I will always do my beans from scratch. Sorry to hear about the injury. Let’s hope for a speedy healing. Thanks for the giveaway! I have given immersion blenders as gifts, but never bought one for myself! I think it would be perfect for soups, or applesauce, squash purees, cake fillings…..

Reply

Rachel Tilly December 11, 2012 at 12:07 pm

I would love to have an immersion blender–mainly for the purpose of blending soups! ‘Twould be perfect for applesauce as well :)

Reply

Carol December 11, 2012 at 12:21 pm

I would use it to make my chili paste for my chili. Right now I use my big blender and cleaning it is a pain.

Reply

KIm December 11, 2012 at 12:25 pm

to make milkshakes and smoothies!!

Reply

Desi December 11, 2012 at 1:05 pm

This is on my Christmas list! I would use it to make soups!

Reply

MaryAnn D December 11, 2012 at 1:11 pm

I would use it for so many things: pureeing soups, making a small amount of pesto, pureeing beans, etc.

Sorry about your cut. I cut the tip off of my right index finger many years ago. The hands are so vascular & there are many nerve endings. It was miserable.

Reply

Rose December 11, 2012 at 1:44 pm

I like using an immersion blender to make hummus. It’s the only way I can get it perfectly smooth.

Reply

Katie December 11, 2012 at 1:50 pm

Yum, this sounds delicious. I have a wonderful tomato soup recipe that I always have to blend in batches in my blender. An immersion blender would be faster, easier, cleaner and safer!

Reply

Julie Armel December 11, 2012 at 2:06 pm

I’ve also never had stitches, and hopefully, it stays that way. I’d use the blender to make black bean soup. Yummy!

Reply

Ilene December 11, 2012 at 2:26 pm

I would use it for soups and sauces.

Reply

Kimiko December 11, 2012 at 2:36 pm

I’ve always wanted an immersion blender so I could try making different kinds of soups…I’d like to make broccoli, asparagus, or butternut squash soup!

Reply

Peggy T December 11, 2012 at 3:14 pm

Soups and milkshakes are what I would use it for! Great giveaway.

Reply

Cynthia December 11, 2012 at 3:22 pm

I’d use it to make soups, sauces, and custards. I especially want to try making a sweet potato bisque.

Reply

Lindsay {life and kitchen} December 11, 2012 at 3:25 pm

Milkshakes! And I hope your hand is feeling better!

Reply

Carissa December 11, 2012 at 3:33 pm

An immersion blender is on my Christmas list just so I can make soups like these! Looks delicious! (sorry about your hand ;()

Reply

Corisa December 11, 2012 at 3:34 pm

i’d love to give it to my dad for christmas so he can use it for a beer can chicken sauce he makes!

Reply

Joanna F December 11, 2012 at 3:39 pm

Any kind of vegetable puree! They’re so easy to use, I’d love one.

Reply

sarah December 11, 2012 at 3:56 pm

SOUP! :)

Reply

Lisa Werner December 11, 2012 at 4:08 pm

Hi, I have been shopping for one (as a Christmas present to myself). I made cantaloupe preserve this summer. I used my Foley food mill, but I think the blender would work better. I would also use it for soups. I have a small farm and small CSA and I share many of your recipes with my members.
I love Meatless Monday.

Thanks!

Reply

Courtney December 11, 2012 at 4:15 pm

I would like to say I’d most like to use it for soups (and I would use it for this), but if I am being honest, it would mostly likely be used for milkshakes! Either way amazing!

Reply

Heather December 11, 2012 at 4:36 pm

I’m glad your hand is okay! I just thought the other day that I hadn’t ever had stitches either (this was after I grated my thumb on my grater for the 100th time), here’s hoping I didn’t jinx myself too! lol

I would use the immersion blender to make creamy tomato soup!

Reply

Justeen December 11, 2012 at 5:02 pm

I would use it took puree soups! I usually use my food processor, but an immersion blender would be so much easier!

Reply

Lauren December 11, 2012 at 5:16 pm

Tomato basil soup!

Reply

Tierney December 11, 2012 at 5:53 pm

I’d love to make a delicious creamy soup–just like this one!

Reply

erin December 11, 2012 at 6:00 pm

butternut squash soup!! yum!

Reply

Jackie December 11, 2012 at 6:06 pm

I love making all kinds of creamy soups. But I would definitely give it to my dear husband, who makes the absolute best potato soup!

Reply

Peggy Crawford December 11, 2012 at 6:51 pm

wow, hope you heal up quickly. Make your family do the dishes! :) thanks for the great recipe, I’m going to try it this week. Looks yummy. Looking thru the comments I see there must be lots of soups that you could use the blender stick for, great tool. Love to try it.

Reply

JenP December 11, 2012 at 7:10 pm

Soups!

Reply

Sarah L December 11, 2012 at 7:13 pm

I’d love to get it for pureeing soups. I wanted to make tomato soup from the tomatoes in our garden, but I decided not to because I couldn’t puree it. This would be perfect!

Reply

Meg December 11, 2012 at 7:42 pm

CREAM OF EVERYTHING SOUP

Reply

LouLouDi12 December 11, 2012 at 7:46 pm

Ah the first thing I thought of when I read the question and saw the blender was to use it to make frappes. Couldn’t help that thought I suppose being Greek! Another way I would use the blender would be to make smoothies. :)

Reply

Amy December 11, 2012 at 8:05 pm

I really want to make cauliflower soup and every recipe I find recommends an immersion blender. I can’t wait to try it!!

Reply

Erin December 11, 2012 at 8:13 pm

I would use this for black bean soup! I’m fairly certain my likelihood of making soups would increase drastically!

Reply

barbara n December 11, 2012 at 8:21 pm

I would love to win the immersion blender to help blend my butternut squash soup!

Reply

Amanda H December 11, 2012 at 8:23 pm

I’d love to use it in my soups! Thanks for the chance to win. :)

Reply

nicole o December 11, 2012 at 8:44 pm

I would love an immersion blender to give to my good friend, because I only just found out yesterday that she doesn’t have one!! It is one of my favorite kitchen appliances!!

Reply

Shica December 11, 2012 at 9:23 pm

I would use it to make tomato basil soup

Reply

mishka December 11, 2012 at 9:33 pm

most? ALL THE THINGS! seriously, though, this is the item i’ve always forgotten to get and i seem to always need. soups, coulis, my mother’s heirloom cranberry sauce (i don’t inherit the heirloom food mill that goes with the recipe, my sister gets that), homemade applesauce, fruit butters, hummus, pestos of every kind and color, HOMEMADE MAYONNAISE oh god i am so hungry now. help.

Reply

Marcia December 11, 2012 at 9:37 pm

I would use the immersion blender for soups and sauces. Maybe even a chocolate shake occasionally!

Reply

Alyssa M December 11, 2012 at 10:07 pm

Oh…if I had an immersion blender, I’d have something wonderful to give to my experimental chef of a husband so he could continue to serve me his wonderful creations! I promise I’ll do the dishes :)

Reply

Mimsie December 11, 2012 at 10:20 pm

I’ve never had an immersion blender, but I would love to try one. I’d make smoothies and soups. Thanks for the chance to win, and get well soon.

Reply

Cheryl W. December 12, 2012 at 12:42 am

I would use the immersion blender to make real homemade tomato sauce, that I have been dying to make for most my cooking life!

Reply

Theresa P. December 12, 2012 at 12:56 am

This recipe looks and sounds great! I will be making it soon. I was just telling my son i need to add more beans to our diet. the problem is he hates beans! so, i have to be clever & and a little sneaky. and that immersion blender would certainly help with that. I was wanting one of those and have it on my christmas list so it would be great to get before instead. Thanks, for the opportunity HAPPY HOLIDAYS!

Reply

Mary H. December 12, 2012 at 6:40 am

This would be perfect for making carrot soup.

Reply

Kristen December 12, 2012 at 7:27 am

I would use it to make soups and milkshakes.

Reply

Fiona December 12, 2012 at 9:28 am

I would love to win this giveaway and I’d use it to make the lightest, smoothest filling for my Galaktoboureko γαλακτομπούρεκο. I love Greek food and enjoy this Blog though I’m not Greek, and I rely on a special recipe from a splattered cookbook that I’ve had for years. It’s sometimes hard getting the custard filling made without lumps forming. This immersion blender would make light work of a difficult task!

Reply

Mac December 12, 2012 at 9:39 am

Oh wow….an immersion blender is on my wish list so I can make curried squash soup!

Reply

Nathan Tilly December 12, 2012 at 10:00 am

Would love to have one of this to use in blending up soups right in the pot instead of having to transfer over to a blender. :p

Reply

mallory December 12, 2012 at 10:34 am

tomato soup!

Reply

Nadia December 12, 2012 at 11:16 am

Interestingly enough, I was just thinking how I need an immersion blender to make apple sauce.

Reply

MagPan December 12, 2012 at 11:33 am

I’d use this immersion blender for soups!!

Reply

Lawyer Loves Lunch December 12, 2012 at 1:42 pm

I used to use my immersion blender for chunky stews all the time (to break down grains and lentils and meat) before it recently died! I’d love a new one. Here’s to hoping your hand heals soon so you can get back to cooking :)

Reply

Melissa P. December 12, 2012 at 1:55 pm

I always watch my stepmom blend soups in batches.. I would love to give this to her to make life a bit easier!

Reply

Brenda December 12, 2012 at 2:06 pm

I have a recipe for Bay Scallop Chowder. I’ve always used my regular blender which is a pain, so an immersion blender would be wonderful!

Reply

Kara C December 12, 2012 at 2:23 pm

hope your hand feels better! I would make cream of potato or broccoli cheddar soup

Reply

Natalie December 12, 2012 at 2:49 pm

Broccoli cheese soup! My 6 year old would eat it so much better if I would do it a little smoother. And I’m too lazy to transfer it to a blender!

Reply

Ashley Wilson December 12, 2012 at 4:11 pm

I’ve been wanting an immersion blender so making custard for Nanaimo Bars. Whisk-whisk-whisking to make sure it doesn’t burn tends to be a little difficult!

Reply

Claire December 12, 2012 at 4:22 pm

I’d like to make milkshakes and smoothies with it.

Reply

Carol B. December 12, 2012 at 4:23 pm

I’d definitely use it for some creamy cheddar broccoli bacon soup!

Reply

Angela Dunagan December 12, 2012 at 5:26 pm

Oh to make wonderfully creamy soups and sauces!

Reply

Jae December 12, 2012 at 6:23 pm

I would use it to make soups.

Reply

Marissa December 12, 2012 at 9:44 pm

I would puree soup! Potato leek is a particular favorite of mine. I hope your hand feels better!

Reply

Grace Heffernan December 13, 2012 at 1:23 pm

I would like to use this immersion blender for potato and leek soup- simple, but delicious!

Reply

Catherine December 13, 2012 at 1:59 pm

I would use an immersion blender for smooth soups like this one! The first one I’d try…butternut squash, definitely!

Reply

Ann December 13, 2012 at 3:19 pm

Hope your thumb heals quickly. I’d use the immersion blender for curries or to puree vegetables and fruits for our second baby.

Reply

Alisa December 13, 2012 at 3:51 pm

butternut squash soup! I’ve made it before using a regular blender, but it’s a lot of work. The pieces of squash always get stuck and I end up losing so much soup in the process.

Reply

Jillian_R December 13, 2012 at 4:18 pm

I would make salsa, smoothies, and yes a few soups. Such a cool giveaway! THanks!

Reply

Jennifer T December 13, 2012 at 7:30 pm

Bummer about your hand, soup looks delish though! Would love an Emerson blender so I can blend my soups and not have to wait for them to cool first.

Reply

Jessica December 13, 2012 at 7:36 pm

I’ve always wanted on to make broccoli cheddar soup without getting the blender out!

Reply

Cara December 13, 2012 at 8:00 pm

Baby food! Oh, and soup for myself and hubby :)

Reply

Dianna December 13, 2012 at 8:41 pm

I would use the immersion blender for black bean soup – one of my favorites!

Reply

Sara December 13, 2012 at 9:16 pm

I would use it for soups and smoothies!

Reply

Carmen December 13, 2012 at 10:28 pm

I would love to use this for soups – and for chopping herbs

Reply

Karen December 14, 2012 at 12:33 am

Definitely to make some soup (glad you are okay, I cut myself all the time while cooking too)

Reply

Anna December 14, 2012 at 5:52 am

You know damn well that I would rock THIS soup with that new blender! An immersion blender is def on my wish list and will get me through my first east coast winter.

Reply

Sophie December 14, 2012 at 6:43 am

I would use an immersion blender for soups!!

Reply

Kristin December 14, 2012 at 7:44 am

I’ve been wanting to make roasted red pepper soup…I think this blender might get the job done!

Reply

Meredith December 14, 2012 at 8:13 am

I would make a cozy garlic soup. Mmm…

Reply

Melissa December 14, 2012 at 9:32 am

I would use it for soup – specifically my favorites – broccoli cheddar and roasted tomato.

Reply

Katie D December 14, 2012 at 9:38 am

I want it to make your corn chowder and other soups that I spill all over or burn myself with when using my cuisinart to try to purée them! :-)

Reply

Kate December 14, 2012 at 10:16 am

I really need an immersion blender for soups – broccoli cheddar specifically!

Reply

sami December 14, 2012 at 10:30 am

I would like to try making mayonnaise with it.

Reply

Haania December 14, 2012 at 11:39 am

I would love to use it to make soup!

Reply

Stephanie C. December 14, 2012 at 1:08 pm

I would mainly use that sucker for blending soups right in the pot rather than transferring it all to my blender in batches.

Reply

Delilah December 14, 2012 at 2:57 pm

I had an immersion blender that broke & I haven’t replaced it yet! I miss it all the time…soups, smoothies, etc.

Reply

christina December 14, 2012 at 7:56 pm

soup!

Reply

Roxanne Moore December 15, 2012 at 1:40 pm

I would love an immersion blender for soups & applesauce!

Reply

{ 1 trackback }

Leave a Comment

Previous post:

Next post: