Meatless Monday: Lasagna-Stuffed Portobellos

June 11, 2012 · 14 comments

in italian,quick and easy,vegetarian

My adoration for anything involving mushrooms is well-documented. Whether I’m eating them sauteed with butter and garlic, tossed in a stir fry or pasta, or stuffed, the chances of me loving the meal they’re a part of are pretty high. As soon as I saw Josie post these mushrooms, I knew both Tom and I would love them (Jury’s out on whether Zachary loves mushrooms. In typical toddler form, sometimes he will eat them all and other times they wind up in a pile on his placemat.). The added bonus was that, since I had only made half this baked ziti recipe, I had some extra ricotta to use up. We only have pasta once a week at most, so these mushrooms were a great way to use up the extra ricotta in a way that was pasta-ish, but really light on the carbs.

Normally, I put next to zero effort into weekend lunches. Generally, I eat eggs or a lunch meat sandwich or something equally unimaginative. But one week, I just had too many things I wanted to make for dinner, including these stuffed portobellos, so I decided to make them for Tom and I to eat as a Saturday lunch. They took hardly any  more effort than making a sandwich (assuming you already have marinara around), and they were about ten times better, too.

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{ 12 comments… read them below or add one }

Katrina @ Warm Vanilla Sugar June 11, 2012 at 9:52 am

Yum! Love the look of this!


Becca @ Amuse Your Bouche June 11, 2012 at 10:06 am

This looks gorgeous, I love how it’s all oozing over the side of the mushroom!


Nicole, RD June 11, 2012 at 1:34 pm

Oh my goodness! How creative! These look wooonderful! :)


Rachel June 11, 2012 at 2:53 pm

Oh yum! These are going on my menu ASAP.


Kevin (Closet Cooking) June 11, 2012 at 6:25 pm

I am really liking the sound of this! You can’t go wrong taking two things that I really like and combining them into one dish!


Joanne June 12, 2012 at 5:54 am

Okay fine…you’ve got me. Even I, the mushroom-apathetic, can admit that these look amazing!


Ann P. June 12, 2012 at 1:18 pm

I have been a fan of portabellos, and ALL mushrooms, ever since I was a kid too! Therefore, I love this recipe! I agree with you that it’s a perfect meal for lunch, and SO tasty, too. :)


Sarah June 13, 2012 at 11:18 am

Yum! I love anything with mushrooms. These look like they would also pack well to take to work and reheat for lunch.


Kelsey June 13, 2012 at 11:25 am

These look so fantastic. Lucky for me, Michael loves mushrooms too!


Jessica @ Sunny Side Up June 19, 2012 at 10:53 pm

I love everything about these! Now I just need to try and find portobello mushrooms at one of the markets around here…


Carrie July 22, 2012 at 3:45 pm

These were fabulous! I was surprised by how much they really tasted like lasagna. Thanks for sharing the recipe.


elly July 23, 2012 at 7:42 am

Glad you liked them!


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