Light Asian Chicken Noodle Soup

07

 

If you spend a few minutes around these parts, it’s not difficult to figure out that I love soups and stews. In fact, I can say with a pretty high level of certainty that I could eat soup every day of the week, and never get sick of it.

This recipe instantly stood out to me (and not just because Shawnda takes exponentially better pictures of soup than I do, though she does). I loved that this soup was healthy and colorful, and I always enjoy Asian ingredients like these (except when I was pregnant. You know how they tell you ginger helps with nausea? Yeah, ginger was the only thing that made me nauseous). The other great part about this soup is that snow peas are added in at the last minute, and they provide a great crunch and freshness to the soup. Soup is often mushy by nature, and this way you can get some texture without the addition of crackers.

This soup is light and fresh, but also manages to be filling. I absolutely loved it, and I can’t wait to make it again soon.

 

 

Light Asian Chicken Noodle Soup