Penne with Sausage and Goat Cheese-Tomato Sauce

February 28, 2008 · 2 comments

in pasta

Ruth over at Once Upon a Feast has been hosting Presto Pasta Nights for a whole year now. Thanks, Ruth! I really wanted to participate in this week’s roundup–the big PPN birthday–so hopefully I am not too late!

Like any “presto” kind of dish, this meal came together with ingredients I always manage to have on hand (OK, I did have a minor panic attack on Monday when I made pizzas and realized, to my horror, that I was out of goat cheese but I have since remedied that situation). It’s a dish that’s easy to prepare but definitely not lacking in flavor. The goat cheese gives this pasta a creamy consistency (and makes it a pretty color!) and is a bit better for you than heavy cream. Plus, it just gives that little tang of extra flavor. I’m really glad I made enough to take leftovers for lunch tomorrow.

 

 


 

Related Articles:



I’m currently having trouble displaying comments. Rest assured, I do receive (and love to get!) comments, but they are not displaying on the page. Please continue to comment and if you have a specific question, I will email you a response. Thank you!

Leave a Comment

{ 2 comments… read them below or add one }

Previous post:

Next post: