Chicken Stew with White Beans and Spinach, or one of my new favorite dinners

October 20, 2007 · 16 comments

in beans and legumes,chicken/poultry,dairy-free,healthy,soups and stews

I was drawing a complete blank for dinner tonight. I was sure about two things: I wanted to use up a few slices of bacon in our fridge, and I wanted something simple.

Thinking back to a simple appetizer we had at an Italian restaurant recently with sausage, spinach and cannellini beans, it was starting to sound pretty good. I took that idea and ran with it, making a similar dish with chicken instead of sausage, and making it very easy on myself by using one pan. I have been making a few one-pot meals lately and they are so easy–not to mention they make clean up all that much easier.

This was so, so tasty. There are some meals I feel really surprise you with how delicious they are and this is one of them. I obviously liked all the ingredients going into it (I did make up the recipe after all, hah), but between the ease of preparation and the simplicity of ingredients, this meal really delivers some comforting, delicious goodness.

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