Another day, another pork chop.
We are pretty limited with both our freezer and fridge selections at the moment, so I needed something simple and with common ingredients for tonight’s dinner. I decided to just use Giada’s extremely basic, easy recipe for parmesan pork chops. I used romano instead of parmesan because that is the cheese I always have on hand (I prefer it to parmesan). These were great. Nothing absolutely amazing but they come together very quickly and are an extremely easy weeknight meal.
I made a really simple salad of baby romaine and grape tomatoes tossed with lemon vinaigrette. All I did for that was crush a clove of garlic, squeeze the juice out of one lemon, and add extra virgin olive oil, salt and pepper. I let it sit while I made the rest of the meal to marry the flavors and plucked the garlic clove out before tossing with the greens.