To finish off our Valentine’s Dinner, I decided to make some cookies and turn them into ice cream sandwiches. But, because I love a warm cookie and ice cream, I didn’t refreeze the sandwiches like I should have, to make them, you know, not melt all over the place. No matter, they still tasted fabulous, and I loved having these cookies by themselves the next few days!
For the ice cream sandwiches, I used Ina’s chocolate white chocolate chunk cookies and vanilla ice cream. I rolled them in some chopped hazelnuts. I tried to take the pic before the ice cream started to melt, but no dice there. It doesn’t look that great but it tasted pretty damn awesome. Thank you, Ina, for never letting me down.
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