Italian Pork Tenderloin

December 18, 2006 · 0 comments

in italian,pork

Tonight, we had pork tenderloin in a sort-of cream sauce over brown rice. I have to say that my “thing,” if I even have one, is preparing stuff from scratch, in a short amount of time. And, unlike that annoying Rachael Ray whose face is plastered all over every damn box in the grocery store, my dinners actually DO take 30 minutes or less, mostly. ;)

Here is one of our favorite dinners. I got the idea from a recipe I saw posted on allrecipes and have modified it to our liking. It’s easy and quick, but it looks fairly elegant and like it took a lot more time.  This dish is a little salty, a little creamy, a little herb-y. All good things if you ask me.

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