Italian Pork Tenderloin


Tonight, we had pork tenderloin in a sort-of cream sauce over brown rice. I have to say that my “thing,” if I even have one, is preparing stuff from scratch, in a short amount of time. And, unlike that annoying Rachael Ray whose face is plastered all over every damn box in the grocery store, my dinners¬†actually DO take 30 minutes or less, mostly. ūüėČ

Here is one of our favorite dinners. I got the idea from a recipe I saw posted on allrecipes and have modified it to our liking.¬†It’s easy and quick, but it looks fairly elegant and like it took a lot more time. ¬†This dish is a little salty, a little creamy, a little herb-y. All good things if you ask me.

Italian Pork Tenderloin

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