Tuscan Chicken, White Bean, and Mushroom Skillet
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Comments
7 responses to “Tuscan Chicken, White Bean, and Mushroom Skillet”
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Looks great! Are those sun-dried tomatoes in the photos?
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Yes! Just realized I missed them in the ingredient list. I’ve added them now.
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You mention that the skillet should have a lid but the instructions say to roast in the oven UNcovered. Is there a point where you need the lid?
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Uhh nope, lol. I edited instructions from the Kitchn, who had that direction, and failed to realize it was not needed. Doh.
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Looks delicious! I’m not a huge rosemary fan, so any recommendations on a different herb to use?
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I think thyme would be great with this set of ingredients.
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Perfect! Thanks!
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