Pasta with Mini Chicken Meatballs

Comments

4 responses to “Pasta with Mini Chicken Meatballs”

1. 

   Angie

   February 23, 2016

   Huh, I’m intrigued by the ketchup in them. It’s not like it’s weird to me, I’ve just never used it in meatballs before, but I imagine it adds a good amount of tomato flavor without adding too much liquid!

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2. 

   Jonah

   February 23, 2016

   In your ingredient list you call for chicken stock and in the recipe instructions refer to chicken broth. Is it one or the other, or interchangeable?

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   1. 

      elly

      February 23, 2016

      Interchangable – I used broth (and am going to change it in the ingredient list to be consistent. :))

      Reply
3. 

   Eugenia

   February 23, 2016

   That’s a truly heartwarming dish – looking forward to making it!

   Reply