Papoutsakia (Eggplant Stuffed with Meatsauce and Bechamel)

Papoutsakia are sort of like individualized moussakas. The word literally translates to “little shoes,” because I guess they kinda-sorta look like that. ūüôā You take smaller eggplants, halve them and scoop out the flesh, then fill them with a warmly spiced meatsauce and bechamel. They are delicious, and adorably so. Although eggplant is the common […]

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