Jacques Pepin’s Crusty Chicken Thighs with Mushroom Sauce

My love for chicken thighs has been well-documented (and then documented some more. And more. And more.) on this blog. Even better than chicken thighs in general are chicken thighs with crispy skin. Basically, the best of all things poultry-related. The skin of these thighs is made crispy in a unique way – by starting them […]

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