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	<title>Comments for elly says opa</title>
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	<link>http://ellysaysopa.com</link>
	<description>recipes and ramblings of a home cook</description>
	<lastBuildDate>Tue, 22 May 2012 00:31:22 +0000</lastBuildDate>
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		<title>Comment on Baked Quinoa and Chicken Parmesan by elly</title>
		<link>http://ellysaysopa.com/2012/04/25/baked-quinoa-and-chicken-parmesan/#comment-64619</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Tue, 22 May 2012 00:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4723#comment-64619</guid>
		<description>Glad you liked it Ondrea!</description>
		<content:encoded><![CDATA[<p>Glad you liked it Ondrea!</p>
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		<title>Comment on Tyrokafteri (Spicy Feta Cheese Spread) by Josie</title>
		<link>http://ellysaysopa.com/2012/05/20/tyrokafteri-spicy-feta-cheese-spread/#comment-64606</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Mon, 21 May 2012 22:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4934#comment-64606</guid>
		<description>I have never heard of this before, but I am sold!  Opa!</description>
		<content:encoded><![CDATA[<p>I have never heard of this before, but I am sold!  Opa!</p>
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		<title>Comment on Baked Quinoa and Chicken Parmesan by Ondrea aka DefinitelyO</title>
		<link>http://ellysaysopa.com/2012/04/25/baked-quinoa-and-chicken-parmesan/#comment-64601</link>
		<dc:creator>Ondrea aka DefinitelyO</dc:creator>
		<pubDate>Mon, 21 May 2012 21:51:01 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4723#comment-64601</guid>
		<description>I made this over the weekend (was in a hurry so used my pre-made sauce).  we loved it!!  and I took it to a new mom and it was great as a frozen/reheated dish as well.  thank you!  :)</description>
		<content:encoded><![CDATA[<p>I made this over the weekend (was in a hurry so used my pre-made sauce).  we loved it!!  and I took it to a new mom and it was great as a frozen/reheated dish as well.  thank you!  :)</p>
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		<title>Comment on Tyrokafteri (Spicy Feta Cheese Spread) by Donna</title>
		<link>http://ellysaysopa.com/2012/05/20/tyrokafteri-spicy-feta-cheese-spread/#comment-64588</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Mon, 21 May 2012 20:26:30 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4934#comment-64588</guid>
		<description>This looks so yummy!  I can&#039;t wait to make it.</description>
		<content:encoded><![CDATA[<p>This looks so yummy!  I can&#8217;t wait to make it.</p>
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		<title>Comment on Tyrokafteri (Spicy Feta Cheese Spread) by Rachel</title>
		<link>http://ellysaysopa.com/2012/05/20/tyrokafteri-spicy-feta-cheese-spread/#comment-64568</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 21 May 2012 19:09:31 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4934#comment-64568</guid>
		<description>This sounds so good!  I love all of the ingredients individually so I&#039;m sure I&#039;d love them all together, too.</description>
		<content:encoded><![CDATA[<p>This sounds so good!  I love all of the ingredients individually so I&#8217;m sure I&#8217;d love them all together, too.</p>
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		<title>Comment on Tyrokafteri (Spicy Feta Cheese Spread) by Laura</title>
		<link>http://ellysaysopa.com/2012/05/20/tyrokafteri-spicy-feta-cheese-spread/#comment-64512</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 21 May 2012 15:27:14 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4934#comment-64512</guid>
		<description>I agree on the pitas. Seems they are a little bit larger too. The ones I make don&#039;t have a pocket, and are super-soft, but I can&#039;t seem to get them as large as I&#039;d like. This dip looks incredible. I have a hard time getting GOOD feta, but I stock up when I can get it!</description>
		<content:encoded><![CDATA[<p>I agree on the pitas. Seems they are a little bit larger too. The ones I make don&#8217;t have a pocket, and are super-soft, but I can&#8217;t seem to get them as large as I&#8217;d like. This dip looks incredible. I have a hard time getting GOOD feta, but I stock up when I can get it!</p>
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		<title>Comment on Tyrokafteri (Spicy Feta Cheese Spread) by elly</title>
		<link>http://ellysaysopa.com/2012/05/20/tyrokafteri-spicy-feta-cheese-spread/#comment-64487</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Mon, 21 May 2012 12:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4934#comment-64487</guid>
		<description>Thanks, Mary - I will give that a try!</description>
		<content:encoded><![CDATA[<p>Thanks, Mary &#8211; I will give that a try!</p>
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		<title>Comment on Tyrokafteri (Spicy Feta Cheese Spread) by Joanne</title>
		<link>http://ellysaysopa.com/2012/05/20/tyrokafteri-spicy-feta-cheese-spread/#comment-64452</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Mon, 21 May 2012 10:41:53 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4934#comment-64452</guid>
		<description>How do you say WANT WANT WANT WANT WANT in Greek?  Cause that&#039;s the vibe I&#039;m getting from this dip. How could you not love feta and spice? So good.

I have a recipe for really fluffy pitas that i LOVE. The pocket is almost non-existent...maybe they&#039;re close to Greek pitas?</description>
		<content:encoded><![CDATA[<p>How do you say WANT WANT WANT WANT WANT in Greek?  Cause that&#8217;s the vibe I&#8217;m getting from this dip. How could you not love feta and spice? So good.</p>
<p>I have a recipe for really fluffy pitas that i LOVE. The pocket is almost non-existent&#8230;maybe they&#8217;re close to Greek pitas?</p>
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		<title>Comment on Pork Tenderloin with Olives and Peppers by fruitandcake</title>
		<link>http://ellysaysopa.com/2012/05/14/pork-tenderloin-with-olives-and-peppers/#comment-64451</link>
		<dc:creator>fruitandcake</dc:creator>
		<pubDate>Mon, 21 May 2012 10:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4913#comment-64451</guid>
		<description>Hi, loved your recipe. I particularly like the touch of rosemary and balsamic vinegar. I find the mix of these two heavenly. If you want to have a different version of tenderloin recipe, you are welcome to visit my &quot;Stuffed tenderloin with Aegina&#039;s pistachio&quot; post at http://fruitandcake.com/?p=1578  I think you will like it. 
Thanks for your post. Bye.</description>
		<content:encoded><![CDATA[<p>Hi, loved your recipe. I particularly like the touch of rosemary and balsamic vinegar. I find the mix of these two heavenly. If you want to have a different version of tenderloin recipe, you are welcome to visit my &#8220;Stuffed tenderloin with Aegina&#8217;s pistachio&#8221; post at <a href="http://fruitandcake.com/?p=1578" rel="nofollow">http://fruitandcake.com/?p=1578</a>  I think you will like it.<br />
Thanks for your post. Bye.</p>
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		<title>Comment on Tsoureki (Greek Easter Bread) by anastasia</title>
		<link>http://ellysaysopa.com/2012/04/04/tsoureki-greek-easter-bread/#comment-64446</link>
		<dc:creator>anastasia</dc:creator>
		<pubDate>Mon, 21 May 2012 10:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=4751#comment-64446</guid>
		<description>dear Elly,i just found out your sight and i love it.Bravo for your tsoureki, you must know that its very difficult to make it.I make them(tsourekia) every year(PASXA) for our godmothers,parents e.t.c.Unfortunatelly  i can suxxed the taste but not the presentation(plexouda),you know it must look like a braid.So i make   a lot small atomic sizes circles and i dont have to worry about the looks anymore.</description>
		<content:encoded><![CDATA[<p>dear Elly,i just found out your sight and i love it.Bravo for your tsoureki, you must know that its very difficult to make it.I make them(tsourekia) every year(PASXA) for our godmothers,parents e.t.c.Unfortunatelly  i can suxxed the taste but not the presentation(plexouda),you know it must look like a braid.So i make   a lot small atomic sizes circles and i dont have to worry about the looks anymore.</p>
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