Comments for elly says opa http://ellysaysopa.com recipes and ramblings of a home cook Fri, 03 Feb 2012 19:45:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on (Chicken) Sausage Subs by Ann P. http://ellysaysopa.com/2012/02/02/chicken-sausage-subs/#comment-42034 Ann P. Fri, 03 Feb 2012 19:45:01 +0000 http://ellysaysopa.com/?p=4455#comment-42034 MMmm, melty cheese, chicken sausage, tender mushrooms! This sub looks divine! MMmm, melty cheese, chicken sausage, tender mushrooms! This sub looks divine!

]]> Comment on (Chicken) Sausage Subs by Ben http://ellysaysopa.com/2012/02/02/chicken-sausage-subs/#comment-42004 Ben Fri, 03 Feb 2012 15:38:15 +0000 http://ellysaysopa.com/?p=4455#comment-42004 I wish I could say I'm good at planning my weekly dinners... But I usually end up doing every day what you do on Fridays, hehe. Beautiful sub! I wish I could say I’m good at planning my weekly dinners… But I usually end up doing every day what you do on Fridays, hehe.

Beautiful sub!

]]> Comment on (Chicken) Sausage Subs by Melanie http://ellysaysopa.com/2012/02/02/chicken-sausage-subs/#comment-41987 Melanie Fri, 03 Feb 2012 13:28:05 +0000 http://ellysaysopa.com/?p=4455#comment-41987 That's a great picture of your sub! I wanted to make it as soon as I saw the picture. This might just be on the menu for next week, minus the mushrooms on hubby's sandwich. Sorry the week was a bit off. Don't you hate it when you have an ingredient all purchased and ready and then forget to add it to the dish. Then it's always while you're eating the dish that you think 'oh, I forgot that'. Thank you for the meal idea!! That’s a great picture of your sub! I wanted to make it as soon as I saw the picture. This might just be on the menu for next week, minus the mushrooms on hubby’s sandwich. Sorry the week was a bit off. Don’t you hate it when you have an ingredient all purchased and ready and then forget to add it to the dish. Then it’s always while you’re eating the dish that you think ‘oh, I forgot that’. Thank you for the meal idea!!

]]> Comment on (Chicken) Sausage Subs by Joanne http://ellysaysopa.com/2012/02/02/chicken-sausage-subs/#comment-41975 Joanne Fri, 03 Feb 2012 11:35:19 +0000 http://ellysaysopa.com/?p=4455#comment-41975 Hmmm see on crazy nights like that, I just end up ordering sushi. Maybe i'd make more delicious sandwiches if I didn't! I always have vegetarian sausage in the fridge "just-in-case". I'm thinking the Italian one would be perfect in these! Hmmm see on crazy nights like that, I just end up ordering sushi. Maybe i’d make more delicious sandwiches if I didn’t!

I always have vegetarian sausage in the fridge “just-in-case”. I’m thinking the Italian one would be perfect in these!

]]> Comment on (Chicken) Sausage Subs by Ivy http://ellysaysopa.com/2012/02/02/chicken-sausage-subs/#comment-41941 Ivy Fri, 03 Feb 2012 06:40:20 +0000 http://ellysaysopa.com/?p=4455#comment-41941 Subs, hoagies, or grinders are all new words to me, as we would probably call this a sandwich in Greece but sounds delicious whatever it is called. Subs, hoagies, or grinders are all new words to me, as we would probably call this a sandwich in Greece but sounds delicious whatever it is called.

]]> Comment on 30 by 30: Queso Fundido by elly http://ellysaysopa.com/2010/08/09/30-by-30-queso-fundido/#comment-41916 elly Fri, 03 Feb 2012 02:47:30 +0000 http://ellysaysopa.com/?p=2934#comment-41916 Poblano Poblano

]]> Comment on 30 by 30: Queso Fundido by Arpo http://ellysaysopa.com/2010/08/09/30-by-30-queso-fundido/#comment-41913 Arpo Fri, 03 Feb 2012 02:20:14 +0000 http://ellysaysopa.com/?p=2934#comment-41913 What are the green bits...I didn't see anything veggie in the recipe? Collard greens, perhaps? What are the green bits…I didn’t see anything veggie in the recipe? Collard greens, perhaps?

]]> Comment on 30 By 30: Key Lime Pie by elly http://ellysaysopa.com/2010/08/18/30-by-30-key-lime-pie/#comment-41532 elly Wed, 01 Feb 2012 14:53:13 +0000 http://ellysaysopa.com/?p=2954#comment-41532 I can't really remember, but I want to say around 8-10 since they are usually around 1T per lime. You should get extras though, just in case. I can’t really remember, but I want to say around 8-10 since they are usually around 1T per lime. You should get extras though, just in case.

]]> Comment on 30 By 30: Key Lime Pie by promosyon ajanda http://ellysaysopa.com/2010/08/18/30-by-30-key-lime-pie/#comment-41523 promosyon ajanda Wed, 01 Feb 2012 14:30:34 +0000 http://ellysaysopa.com/?p=2954#comment-41523 Looks delicious! How many limes did you have to juice to get enough? Looks delicious! How many limes did you have to juice to get enough?

]]> Comment on Braised Chicken Thighs with Mushrooms & Bacon by elly http://ellysaysopa.com/2010/08/13/braised-chicken-thighs-with-mushrooms-bacon/#comment-41203 elly Tue, 31 Jan 2012 20:29:45 +0000 http://ellysaysopa.com/?p=2798#comment-41203 So happy you enjoyed it, Chelai. Happy birthday! So happy you enjoyed it, Chelai. Happy birthday!

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