Linzer Cookies


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Now, onto cookies! I make cookies…almost never. I also buy cookies…almost never. Cookies are really good though, aren’t they? That’s precisely why I don’t keep them in the house. Until they change the serving of Oreos to an entire line or make it so cookies taste like cilantro or mayo and are therefore inedible, I will eat far too  many. You may think, “they are perfectly portioned,” but I think, “they are small enough that I can have another one!” The good thing about cookies, though, is that they are so easy to bring somewhere else. You can eat a cookie to see if it’s good and still bring a dozen into work, but you can’t make a cake at home and then bring it to work with a missing piece. At least in theory. Also, why would I share cake?

Anyway, these cookies are practically health food. They have fruit in them (kind of) and not a whole lot of sugar at all. I loved the hint of cinnamon and clove in these, which I am not used to with most linzer cookies. We made these with almonds since I had some at home already, but I’m a sucker for a hazelnut linzer for sure. Like I do with Dorie’s standard sablés (still one of my favorite holiday cookies, for the record), I added a teaspoon of vanilla to these. I just feel like vanilla is a requirement for cookies. Or any baking, really.

Linzer Cookies

2 thoughts on “Linzer Cookies

  1. I have cookies in the oven right now. And since they have peanut butter in them, they’re not only a health food, they’re a meal!

  2. I definitely bring cake with pieces missing to work…and somehow no one seems to mind. 😛 But cookies are definitely easier to transport and are just as fun! Linzers are my favorites and I would go to town on these.

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