Favorite Things Giveaway: All Clad 3 Qt. Sauté Pan {closed}
178In honor of my blog turning 7 years old, and also to celebrate the holidays, I’ve been doing weekly giveaways. We still have a few more to go, and I hope you’ve been enjoying them!
Today I’m giving away one of my two most used pieces of cookware (the other being my cast iron skillet): an All Clad 3 qt sauté pan with lid. I use this pan ALL the time. It’s a great size, is perfect for everything from searing to one-pot meals to pasta sauces, it goes in the oven and the dishwasher, and just performs amazingly well all around. I’ll even throw in a bottle of Bar Keeper’s Friend to keep it looking shiny and new, because I know you are going to be using it a TON.
Enter below for your chance to win! The giveaway will end at 11:59 p.m. on January 9th. This giveaway is sponsored by yours truly, because I love you all so much. 🙂
my one pot penne alfredo!
Awesome giveaway!! I love this pan and a girl cannot have too many pans. Makes the most perfect caramelized onions every time.
I’d cook a big batch of carbonara.
love your site I get a lot of great recipes from you
Congrats on 7 years!!!! This pan is beautiful! I can see it being great for braising chicken, making risotto, and even dishes that start on the stove and end in the oven.
The delicious looking one pot pasta dish I see all over Pinterest!
Love it! I’ve been digging simple sauteed meats lately, so I would want to make some sauteed chicken or pork chops.
Congrats! What a great pan!
This would be great for a baked risotto!
I’d love to cook some great pasta dishes!
Congratulations on 7 years! I’d love to make a big batch of bolognese in that saute pan!
I’d love to make some sausage and peppers!
I would make some one pot pasta dinners!
I’d love to braise chicken in this gorgeous thing!
Looks like a great pan for making chicken! Congratulations on your blogiversary!
One pot meals!
I’d cook Gwyneth Paltrow’s green rice!
I’ve been wanting a pan that can go from stove top to oven so I can brown my meats then finish in the oven.
I would definitely want to make some type of pasta dish, probably with chicken and maybe feta cheese!
fantastic looking pan. i use an old ikea one that has seen better days, but it’s the same general size and has a lid. i’d love to replace it!
I’d make some sort of chicken dish! Yum!
You love us? You reallly really love us?! YAY!
I’d probably make some kind of braised chicken dish.
Oh man, what wouldn’t I like to cook in this pan?!? I’d probably make a pasta dish. Happy New Year!
I am trying to get away from using my non-stick cookware. This would be a perfect addition!
Some sort of stir fry from my new cookbook…
I can see this becoming an all-purpose pan for a LOT of things. Curries, pastas, any one-skillet recipe. Love it!
I have several things I’d like to try, one of which is a new chicken paprikash recipe!
What a nice pan. I’d make a mexican rice one-pot meal
What a great all purpose pan!
Anything. LOVE All Clad
Pasta, pasta, pasta!
I’m getting away from non-stick pans and would love to try this one out. I’d be cooking almost everything in it!
I would just love to have a decent pan! I would be able to sear meat and pop it into the oven to finish!
I could cook a lot in this pan…pastas, bourbon chicken, camelized onions and peppers! YUM!
I’d probably make some sort of pasta dish – looks awesome!
I make a skillet lasagna that this pan would be perfect for. And I’ve always wanted a piece of All Clad cookware!
I’d make a shrimp and chorizo dish in it first!
Chicken and peppers for fajitas!
Congrats on 7 years! I’d probably make a skillet ziti first but I’d really love to do anything where deglazing is involved just to see the amazing AllClad at work!
This looks like such a useful pan! I’d love to expand my repertoire of curries and stir frys – this looks like a great pan to use for experiments. 🙂
We would make one pot easy meals in a pan like this.
I use saute pans all the time. All Clad is my dream cookware!
Congrats on 7 years! What an accomplishment 🙂 I would make some vegan fajitas in this pan!
I think I’d make a thai chicken dish in this pan.
I would start with Roasted Red Pepper Pasta, so yummy!
Congrats on the anniversary! I would start with chicken curry and then make just about everything else in it 🙂
Thank you for the nice giveaway! I would make some warm, cozy risotto… yum.
I would make chicken with white wine and garlic sauce. YUM!
I would practice making chicken in different sauces in it!
Chicken and pasta!
A hearty stuffing and sausage recipe I used to make!
Would love to make some sauces, chicken dishes, and crepes!
I would make vodka cream sauce! My baby will be born any day now and I can’t wait to have vodka sauce again!
I love to cook! I’d use this pan to make stir fry, no doubt!
I would use it to sear my stuffed pork tenderloin and then leave it in the pan to finish off in the oven.
Oh my lasagna sauce would cook up beautifully in that!
I would make pasta in this pan!
I would make chicken in this!
I have one smaller All Clad skillet that I love!
I would definitely have my husband cook anything….he is masterful at throwing stuff together and making it great!
Jambalaya!!
I’d make a roasted chicken and potatoes!
Anything and everything!
Thanks for the giveaway! Would love to cook some butternut squash risotto!
I would make a giant chocolate chip cookie!
Ooh this pan – I could make a mean coq au vin in here!
Ooh I’d love to make chicken piccata in this!
My caphalon pan has finally hit the bed literally 2 weeks ago and I have zip.
Oh my gosh I would give anything for own an All-Clad saute pan.
All Clad is like the Toyota of cooking pans; they never die, last forever!!
I need something that can go from stove to oven, and I hear All Clad is the BEST!
I would love to just saute some fresh asparagus, maybe mixed with some bacon to celebrate!
I would make chicken with a white wine sauce.
there is a chicken, mushroom, and pasta dish that is calling my name.
i would sear some pork chops.
yummy,yummy!
a one-pot pasta meal!
Meatballs!
Garlic Shrimp!
I need a new pot!
The question really is… what wouldn’t I cook with this pan? It would probably become my most used everyday pan!
I’d love to do a pork chop with sweet onion marmalade in the cold weather and a shrimp and veggie stir fry in the warmer months.
Honestly, I will probably cook everything in this pan!! I don’t have any that wide with a cover (and if I don’t win it, I’m almost certainly going to register for it!).
I would make sausage and peppers!
Veggie risotto was the first thing that popped into my head.
I would cook anything and everything with this pan…I love it!!
i have a Moroccan chicken dish i want to try
Brown sugar cayenne salmon
I’d love to make one of your delicious chicken dishes!
I would probably saute some chicken breasts in it. I eat a lot of chicken and it looks like a good size for that.
One pot dishes
I could use a large pot to cook these Asian Chicken Legs:
http://skinnytaste.ziplist.com/souschef?url=http%3A%2F%2Fwww.skinnytaste.com%2F2010%2F07%2Fasian-glazed-drumsticks.html
I’d make spaetzle with carmelized onions and cheese.
Love your blog, it’s the only one I religiously read! I’ve always wanted to try All-Clad, maybe this is the year! I would try making my own meatballs.
Probably lots of stuff, but I have some one pot chicken dishes that I think this would be perfect for! thanks for the giveaway! Your recipes are awesome! Thanks for sharing.
I think this pan would make a terrific pot roast…brown on the stove top, then cover and into the oven to get tender and delicious.
What a great size pan, especially for cooking pasta sauces and veggies!
I cannot think of anything I wouldn’t cook in this pan! I love that it has a lid AND can go into the oven!
Beef stroganoff
I’ve been wanting to make skillet baked pasta.
just found a recipe for one pot pasta- I think this pot would be perfect.
I think I’d be using this pan every day for just about everything!
Congrats on your blogiversary! I’d make roasted brussells sprouts with garlic butter – yum!
I would make a frittata.
Love that pan, just the size I need. Been looking at some Morroccan, Tunisian, North Africa recipes I need to make and that pan is just right.
I would love to cook a wonderful pan sauce! Yum!!
First thing I thought of was spaghetti sauce. Congratulations on your blogiversary!
I’d like to cook carbonara in this pan!
Pasta & chicken w/a creamy sundried tomato sauce!
I’d love to cook some shrimp scampi in this jewel, followed by clam chowder. I can see why it’s one of your favorites. 🙂
Some stir fried veggies.
Looking great for making omelets.
I’d probably make skilelt lasnaga in it first!
I think I’d start with sausage and peppers- it’s my very favorite dish!
I’d make one of those nice on pan meals with chicken and vegetables and a sauce.
I would love to cook curry in it
First thing I’d make in this is risotto cakes–leftover risotto bound with some egg, coated in bread crumbs, and crisped in olive oil.
Mmm, one-skillet meals – probably I’d make “taco mac” – it’s just like chili mac, but using taco flavors!
cheese sauce
One pan beef filets, brown on the stovetop and finish in the oven. This pan is beautiful! Happy anniversary! I love your blog!
I would make American Chop Suey!
There is a one pot fettucini alfredo I need to try!
Congratulations on your anniversary. What a beautiful pan, the 1st thing I’d make is chicken Marsala, it’s my husband’s favorite.
I hadn’t thought about it before you asked what I would cook but all of a sudden I am craving tapioca pudding. So yep, that’s what I would make. 🙂
sauteed shrimp
This is the perfect size pan for most meals. I would probably make something with chicken.
What would I cook? Probably everything!
I would cook a big thing of spaghetti for my fam.
i would make chicken marsala
I love All Clad pans. They’re so good I would love to have one decent pan in my cupboard. It would be my first!! I walk past them in the store all the time but I can never afford one.
I would love to make pasta dishes, braise chicken…oh the possibilities!
I would use it for some kind of chicken recipe first probably!
I would saute up some veggies.
Chicken Pierre
One pot chili mac!
one of my favorite cabbage, sausage, pasta dishes 🙂
I’m thinking swiss steak at the minute.
Stir fry! And pretty much anything, actually… I would LOVE a pan like this.
Ii would probably make some sort of Pasta Dish!!!
I would looooove this pan! My sauce pan is no longer usable. 🙁
I would like to make sauteed mushrooms, sauteed asparagus, seared salmon, or fry peppers and onions for fajitas.
I’d probably make some crispy chicken thighs with mushroom sauce 🙂
I would make dirty rice.
I would love to cook anything in it because I don’t have any really nice cookware. I will say Chicken Marsala would be one of the firsts!
This would be great for searing a nice steak!
I haven’t had a new pan in my cabinet in over 10 years. Mi keep drooling over these but can’t pull the trigger!
Lots of one skillet dinners such as taco mac!
I’ve been craving shakshuka. That would be the first thing in there!
This was all I.asked for this Christmas and I got a muffin tin instead 🙁
I would make a spicy shrimp and pasta dish. Thanks for the giveaway.
i would make caramelized onions!
I would love to try chicken marsala. It’s something that I haven’t made in a long time.
Crawfish etouffee!
Tacos!
I’d make Josie’s one skillet baked ziti!
Chicken, rice, and pastas!
Chicken Piccata 🙂
Filet Mignon!
I would love to make something shallow-fried, like schnitzel
Everything!!! but more spec…..browned butter
Oh I’ve been dreaming about getting All Clad!!! I would start with my homemade spaghetti sauce…YUM!
I love pans that can work in the oven AND on the stove! Perfect for pork tenderloin (my favorite meat)!
Cornmeal crusted pork chops!
Wonderous sauce
risotto sounds delish adn comforting this time of year! this pan looks perfect for that or a braised lemon chicken!!!
Pasta with pumpkin and browned butter sauce.
Skillet Lasagna!
Some shrimp Alfredo! Yum!
bacon and eggs on the weekend!
It seems to be just about time for some shrimp creole! Mardi Gras is soon approaching!
Braising, anything and everything!
I would love to cook chicken in this great looking pan!
I’d like to make some braised beef.
I would make a quick sauce of leeks and prosciutto with cream to serve over linguine.
I’d like to sear some chicken or pork chops in this pan, and make a pan sauce with dijon, wine, and fresh thyme.
Yay for 7 years! I’ve been wanting to invest in a great skillet!
I would probably start out by making something like your “Sautéed Chicken Cutlets with Porcini Sauce”.
Thanks for the chance to win! Congrats on 7 years! I would love to make a mushroom risotto in this dish! Would be so comforting against these cold temps.
I’d love to make chicken and rice
I would cook everything I could! Congratulations to you on your anniversary and thank you for the giveaway!
Excited to use this pan for cooking every delicious meal in my kitchen, like chicken fried rice 🙂
Probably what I am craving right now, a pasta dish with capers. Not sure of the name, I just whip it up.
I would make pasta and veggies in the pan – a great basic quick meal you can add and change quickly, depending on what you have in your fridge.