Favorite Things Giveaway: All Clad 3 Qt. Sauté Pan {closed}

178

In honor of my blog turning 7 years old, and also to celebrate the holidays, I’ve been doing weekly giveaways. We still have a few more to go, and I hope you’ve been enjoying them!

Today I’m giving away one of my two most used pieces of cookware (the other being my cast iron skillet): an All Clad 3 qt sauté pan with lid. I use this pan ALL the time. It’s a great size, is perfect for everything from searing to one-pot meals to pasta sauces, it goes in the oven and the dishwasher, and just performs amazingly well all around.  I’ll even throw in a bottle of Bar Keeper’s Friend to keep it looking shiny and new, because I know you are going to be using it a TON.

 

Enter below for your chance to win! The giveaway will end at 11:59 p.m. on January 9th. This giveaway is sponsored by yours truly, because I love you all so much. 🙂

a Rafflecopter giveaway

Favorite Things Giveaway: All Clad 3 Qt. Sauté Pan {closed}

  • my one pot penne alfredo!

  • Julie B

    Awesome giveaway!! I love this pan and a girl cannot have too many pans. Makes the most perfect caramelized onions every time.

  • I’d cook a big batch of carbonara.

  • toby hyman

    love your site I get a lot of great recipes from you

  • Mary Ellen

    Congrats on 7 years!!!! This pan is beautiful! I can see it being great for braising chicken, making risotto, and even dishes that start on the stove and end in the oven.

  • Julie R.

    The delicious looking one pot pasta dish I see all over Pinterest!

  • Stacey

    Love it! I’ve been digging simple sauteed meats lately, so I would want to make some sauteed chicken or pork chops.

  • Laura

    Congrats! What a great pan!

  • Julie C

    This would be great for a baked risotto!

  • Amy

    I’d love to cook some great pasta dishes!

  • Congratulations on 7 years! I’d love to make a big batch of bolognese in that saute pan!

  • Nora B

    I’d love to make some sausage and peppers!

  • I would make some one pot pasta dinners!

  • Betti

    I’d love to braise chicken in this gorgeous thing!

  • Sue

    Looks like a great pan for making chicken! Congratulations on your blogiversary!

  • Lisa

    One pot meals!

  • Betsy

    I’d cook Gwyneth Paltrow’s green rice!

  • Sandy

    I’ve been wanting a pan that can go from stove top to oven so I can brown my meats then finish in the oven.

  • Christine

    I would definitely want to make some type of pasta dish, probably with chicken and maybe feta cheese!

  • fantastic looking pan. i use an old ikea one that has seen better days, but it’s the same general size and has a lid. i’d love to replace it!

  • Kathryn Limberakis

    I’d make some sort of chicken dish! Yum!

  • You love us? You reallly really love us?! YAY!

    I’d probably make some kind of braised chicken dish.

  • Jennifer

    Oh man, what wouldn’t I like to cook in this pan?!? I’d probably make a pasta dish. Happy New Year!

  • Rachel West

    I am trying to get away from using my non-stick cookware. This would be a perfect addition!

  • Kel

    Some sort of stir fry from my new cookbook…

  • I can see this becoming an all-purpose pan for a LOT of things. Curries, pastas, any one-skillet recipe. Love it!

  • Rebecca

    I have several things I’d like to try, one of which is a new chicken paprikash recipe!

  • Daniela

    What a nice pan. I’d make a mexican rice one-pot meal

  • Missy

    What a great all purpose pan!

  • Katie

    Anything. LOVE All Clad

  • Kaitlin

    Pasta, pasta, pasta!

  • I’m getting away from non-stick pans and would love to try this one out. I’d be cooking almost everything in it!

  • Pat

    I would just love to have a decent pan! I would be able to sear meat and pop it into the oven to finish!

  • I could cook a lot in this pan…pastas, bourbon chicken, camelized onions and peppers! YUM!

  • Sarah

    I’d probably make some sort of pasta dish – looks awesome!

  • Kayla

    I make a skillet lasagna that this pan would be perfect for. And I’ve always wanted a piece of All Clad cookware!

  • Rebekah C

    I’d make a shrimp and chorizo dish in it first!

  • Kelly

    Chicken and peppers for fajitas!

  • Congrats on 7 years! I’d probably make a skillet ziti first but I’d really love to do anything where deglazing is involved just to see the amazing AllClad at work!

  • Andrea

    This looks like such a useful pan! I’d love to expand my repertoire of curries and stir frys – this looks like a great pan to use for experiments. 🙂

  • letty

    We would make one pot easy meals in a pan like this.

  • I use saute pans all the time. All Clad is my dream cookware!

  • Congrats on 7 years! What an accomplishment 🙂 I would make some vegan fajitas in this pan!

  • Jessica

    I think I’d make a thai chicken dish in this pan.

  • Abby

    I would start with Roasted Red Pepper Pasta, so yummy!

  • Congrats on the anniversary! I would start with chicken curry and then make just about everything else in it 🙂

  • Meredith

    Thank you for the nice giveaway! I would make some warm, cozy risotto… yum.

  • I would make chicken with white wine and garlic sauce. YUM!

  • Leah

    I would practice making chicken in different sauces in it!

  • Erica

    Chicken and pasta!

  • Izzy

    A hearty stuffing and sausage recipe I used to make!

  • Amber

    Would love to make some sauces, chicken dishes, and crepes!

  • Ashley

    I would make vodka cream sauce! My baby will be born any day now and I can’t wait to have vodka sauce again!

  • Angela

    I love to cook! I’d use this pan to make stir fry, no doubt!

  • keilah

    I would use it to sear my stuffed pork tenderloin and then leave it in the pan to finish off in the oven.

  • Emily H.

    Oh my lasagna sauce would cook up beautifully in that!

  • Brandi

    I would make pasta in this pan!

  • Claire

    I would make chicken in this!

  • Ann

    I have one smaller All Clad skillet that I love!

  • I would definitely have my husband cook anything….he is masterful at throwing stuff together and making it great!

  • Julianne

    Jambalaya!!

  • I’d make a roasted chicken and potatoes!

  • Molly B

    Anything and everything!

  • Thanks for the giveaway! Would love to cook some butternut squash risotto!

  • I would make a giant chocolate chip cookie!

  • Nicole CG

    Ooh this pan – I could make a mean coq au vin in here!

  • Kerry

    Ooh I’d love to make chicken piccata in this!

  • My caphalon pan has finally hit the bed literally 2 weeks ago and I have zip.
    Oh my gosh I would give anything for own an All-Clad saute pan.
    All Clad is like the Toyota of cooking pans; they never die, last forever!!

  • Gaby

    I need something that can go from stove to oven, and I hear All Clad is the BEST!

  • Tessa

    I would love to just saute some fresh asparagus, maybe mixed with some bacon to celebrate!

  • Lindsay

    I would make chicken with a white wine sauce.

  • Chris Nelson

    there is a chicken, mushroom, and pasta dish that is calling my name.

  • Tabitha P.

    i would sear some pork chops.
    yummy,yummy!

  • Liz

    a one-pot pasta meal!

  • Shannon

    Meatballs!

  • Garlic Shrimp!

  • Laura

    I need a new pot!

    • Meg

      The question really is… what wouldn’t I cook with this pan? It would probably become my most used everyday pan!

      I’d love to do a pork chop with sweet onion marmalade in the cold weather and a shrimp and veggie stir fry in the warmer months.

  • Honestly, I will probably cook everything in this pan!! I don’t have any that wide with a cover (and if I don’t win it, I’m almost certainly going to register for it!).

  • Stacy

    I would make sausage and peppers!

  • Sara C.

    Veggie risotto was the first thing that popped into my head.

  • LeslieCA

    I would cook anything and everything with this pan…I love it!!

  • gina

    i have a Moroccan chicken dish i want to try

  • Jenny

    Brown sugar cayenne salmon

  • Joanna F

    I’d love to make one of your delicious chicken dishes!

  • Susan Broughton

    I would probably saute some chicken breasts in it. I eat a lot of chicken and it looks like a good size for that.

  • libby

    One pot dishes

  • Sonja
  • Mary

    I’d make spaetzle with carmelized onions and cheese.

  • Jill

    Love your blog, it’s the only one I religiously read! I’ve always wanted to try All-Clad, maybe this is the year! I would try making my own meatballs.

  • Peggy

    Probably lots of stuff, but I have some one pot chicken dishes that I think this would be perfect for! thanks for the giveaway! Your recipes are awesome! Thanks for sharing.

  • Ann McCord

    I think this pan would make a terrific pot roast…brown on the stove top, then cover and into the oven to get tender and delicious.

  • Mirya

    What a great size pan, especially for cooking pasta sauces and veggies!

  • Melanie

    I cannot think of anything I wouldn’t cook in this pan! I love that it has a lid AND can go into the oven!

  • Vic

    Beef stroganoff

  • I’ve been wanting to make skillet baked pasta.

  • Jacki

    just found a recipe for one pot pasta- I think this pot would be perfect.

  • Kim Porter

    I think I’d be using this pan every day for just about everything!

  • Jessica

    Congrats on your blogiversary! I’d make roasted brussells sprouts with garlic butter – yum!

  • Susan Christy

    I would make a frittata.

  • tcmaryf

    Love that pan, just the size I need. Been looking at some Morroccan, Tunisian, North Africa recipes I need to make and that pan is just right.

  • I would love to cook a wonderful pan sauce! Yum!!

  • Terri A

    First thing I thought of was spaghetti sauce. Congratulations on your blogiversary!

  • Pam Gurganus

    I’d like to cook carbonara in this pan!

  • june Heavey

    Pasta & chicken w/a creamy sundried tomato sauce!

  • Danesa

    I’d love to cook some shrimp scampi in this jewel, followed by clam chowder. I can see why it’s one of your favorites. 🙂

  • Ilene

    Some stir fried veggies.

  • kate

    Looking great for making omelets.

  • Lisa

    I’d probably make skilelt lasnaga in it first!

  • Hanna

    I think I’d start with sausage and peppers- it’s my very favorite dish!

  • Margot C

    I’d make one of those nice on pan meals with chicken and vegetables and a sauce.

  • Erika Blankenship

    I would love to cook curry in it

  • Sue

    First thing I’d make in this is risotto cakes–leftover risotto bound with some egg, coated in bread crumbs, and crisped in olive oil.

  • Jen

    Mmm, one-skillet meals – probably I’d make “taco mac” – it’s just like chili mac, but using taco flavors!

  • cheese sauce

  • Marcia

    One pan beef filets, brown on the stovetop and finish in the oven. This pan is beautiful! Happy anniversary! I love your blog!

  • Laura K.

    I would make American Chop Suey!

  • There is a one pot fettucini alfredo I need to try!

  • Gina B.

    Congratulations on your anniversary. What a beautiful pan, the 1st thing I’d make is chicken Marsala, it’s my husband’s favorite.

  • Gloria R.

    I hadn’t thought about it before you asked what I would cook but all of a sudden I am craving tapioca pudding. So yep, that’s what I would make. 🙂

  • Debbie Bray

    sauteed shrimp

  • Celeste B.

    This is the perfect size pan for most meals. I would probably make something with chicken.

  • Lydia

    What would I cook? Probably everything!

  • Alice

    I would cook a big thing of spaghetti for my fam.

  • Realia M

    i would make chicken marsala

  • Sandra R

    I love All Clad pans. They’re so good I would love to have one decent pan in my cupboard. It would be my first!! I walk past them in the store all the time but I can never afford one.

  • Helen

    I would love to make pasta dishes, braise chicken…oh the possibilities!

  • Heather

    I would use it for some kind of chicken recipe first probably!

  • Vera K

    I would saute up some veggies.

  • Susan

    Chicken Pierre

  • Jey

    One pot chili mac!

  • Christine

    one of my favorite cabbage, sausage, pasta dishes 🙂

  • Theresa N

    I’m thinking swiss steak at the minute.

  • Stir fry! And pretty much anything, actually… I would LOVE a pan like this.

  • trenda t

    Ii would probably make some sort of Pasta Dish!!!

  • Tricia E.

    I would looooove this pan! My sauce pan is no longer usable. 🙁

  • Carla S

    I would like to make sauteed mushrooms, sauteed asparagus, seared salmon, or fry peppers and onions for fajitas.

  • Salvina

    I’d probably make some crispy chicken thighs with mushroom sauce 🙂

  • ET Pruitt

    I would make dirty rice.

  • Amy

    I would love to cook anything in it because I don’t have any really nice cookware. I will say Chicken Marsala would be one of the firsts!

  • Carissa

    This would be great for searing a nice steak!

  • Stephanie

    I haven’t had a new pan in my cabinet in over 10 years. Mi keep drooling over these but can’t pull the trigger!

  • Lynn BB

    Lots of one skillet dinners such as taco mac!

  • Gillian

    I’ve been craving shakshuka. That would be the first thing in there!

  • Kim

    This was all I.asked for this Christmas and I got a muffin tin instead 🙁

  • Kat

    I would make a spicy shrimp and pasta dish. Thanks for the giveaway.

  • Vunda V

    i would make caramelized onions!

  • tiffany

    I would love to try chicken marsala. It’s something that I haven’t made in a long time.

  • Carol

    Crawfish etouffee!

  • Jenny

    Tacos!

  • I’d make Josie’s one skillet baked ziti!

  • Ashley Outland

    Chicken, rice, and pastas!

  • Alexandra

    Chicken Piccata 🙂

  • Filet Mignon!

  • TJ

    I would love to make something shallow-fried, like schnitzel

  • Yashica

    Everything!!! but more spec…..browned butter

  • Jackie Gonzales

    Oh I’ve been dreaming about getting All Clad!!! I would start with my homemade spaghetti sauce…YUM!

  • Anne

    I love pans that can work in the oven AND on the stove! Perfect for pork tenderloin (my favorite meat)!

  • Lauren

    Cornmeal crusted pork chops!

  • Denise

    Wonderous sauce

  • Lisa

    risotto sounds delish adn comforting this time of year! this pan looks perfect for that or a braised lemon chicken!!!

  • Pasta with pumpkin and browned butter sauce.

  • Julie

    Skillet Lasagna!

  • Mariaelena D

    Some shrimp Alfredo! Yum!

  • Kristen

    bacon and eggs on the weekend!

  • Kristi Daugherty

    It seems to be just about time for some shrimp creole! Mardi Gras is soon approaching!

  • Michael Helgerson

    Braising, anything and everything!

  • Jillian_R

    I would love to cook chicken in this great looking pan!

  • I’d like to make some braised beef.

  • barbara n

    I would make a quick sauce of leeks and prosciutto with cream to serve over linguine.

  • Amy L

    I’d like to sear some chicken or pork chops in this pan, and make a pan sauce with dijon, wine, and fresh thyme.

  • Janella

    Yay for 7 years! I’ve been wanting to invest in a great skillet!
    I would probably start out by making something like your “Sautéed Chicken Cutlets with Porcini Sauce”.

  • Stacey

    Thanks for the chance to win! Congrats on 7 years! I would love to make a mushroom risotto in this dish! Would be so comforting against these cold temps.

  • Stephanie Ann

    I’d love to make chicken and rice

  • Amy

    I would cook everything I could! Congratulations to you on your anniversary and thank you for the giveaway!

  • aparajita

    Excited to use this pan for cooking every delicious meal in my kitchen, like chicken fried rice 🙂

  • mmichels

    Probably what I am craving right now, a pasta dish with capers. Not sure of the name, I just whip it up.

  • PJ

    I would make pasta and veggies in the pan – a great basic quick meal you can add and change quickly, depending on what you have in your fridge.