Favorite Things Giveaway: All Clad 3 Qt. Sauté Pan

January 3, 2014 · 178 comments

in misc.

In honor of my blog turning 7 years old, and also to celebrate the holidays, I’ve been doing weekly giveaways. We still have a few more to go, and I hope you’ve been enjoying them!

Today I’m giving away one of my two most used pieces of cookware (the other being my cast iron skillet): an All Clad 3 qt sauté pan with lid. I use this pan ALL the time. It’s a great size, is perfect for everything from searing to one-pot meals to pasta sauces, it goes in the oven and the dishwasher, and just performs amazingly well all around.  I’ll even throw in a bottle of Bar Keeper’s Friend to keep it looking shiny and new, because I know you are going to be using it a TON.

 

Enter below for your chance to win! The giveaway will end at 11:59 p.m. on January 9th. This giveaway is sponsored by yours truly, because I love you all so much. :)

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{ 178 comments… read them below or add one }

melissa@IWasBornToCook January 3, 2014 at 9:22 am

my one pot penne alfredo!

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Julie B January 3, 2014 at 9:31 am

Awesome giveaway!! I love this pan and a girl cannot have too many pans. Makes the most perfect caramelized onions every time.

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The Home Cook January 3, 2014 at 9:35 am

I’d cook a big batch of carbonara.

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toby hyman January 3, 2014 at 9:35 am

love your site I get a lot of great recipes from you

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Mary Ellen January 3, 2014 at 9:41 am

Congrats on 7 years!!!! This pan is beautiful! I can see it being great for braising chicken, making risotto, and even dishes that start on the stove and end in the oven.

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Julie R. January 3, 2014 at 10:00 am

The delicious looking one pot pasta dish I see all over Pinterest!

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Stacey January 3, 2014 at 10:00 am

Love it! I’ve been digging simple sauteed meats lately, so I would want to make some sauteed chicken or pork chops.

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Laura January 3, 2014 at 10:01 am

Congrats! What a great pan!

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Julie C January 3, 2014 at 10:01 am

This would be great for a baked risotto!

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Amy January 3, 2014 at 10:02 am

I’d love to cook some great pasta dishes!

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Coleen @ The Redhead Baker January 3, 2014 at 10:03 am

Congratulations on 7 years! I’d love to make a big batch of bolognese in that saute pan!

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Nora B January 3, 2014 at 10:13 am

I’d love to make some sausage and peppers!

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Dawn January 3, 2014 at 10:23 am

I would make some one pot pasta dinners!

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Betti January 3, 2014 at 10:28 am

I’d love to braise chicken in this gorgeous thing!

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Sue January 3, 2014 at 10:28 am

Looks like a great pan for making chicken! Congratulations on your blogiversary!

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Lisa January 3, 2014 at 10:29 am

One pot meals!

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Betsy January 3, 2014 at 10:32 am

I’d cook Gwyneth Paltrow’s green rice!

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Sandy January 3, 2014 at 10:36 am

I’ve been wanting a pan that can go from stove top to oven so I can brown my meats then finish in the oven.

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Christine January 3, 2014 at 10:37 am

I would definitely want to make some type of pasta dish, probably with chicken and maybe feta cheese!

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Auntie Beak January 3, 2014 at 10:41 am

fantastic looking pan. i use an old ikea one that has seen better days, but it’s the same general size and has a lid. i’d love to replace it!

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Kathryn Limberakis January 3, 2014 at 10:42 am

I’d make some sort of chicken dish! Yum!

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USA Kiwi (Kylee) January 3, 2014 at 10:47 am

You love us? You reallly really love us?! YAY!

I’d probably make some kind of braised chicken dish.

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Jennifer January 3, 2014 at 10:53 am

Oh man, what wouldn’t I like to cook in this pan?!? I’d probably make a pasta dish. Happy New Year!

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Rachel West January 3, 2014 at 10:57 am

I am trying to get away from using my non-stick cookware. This would be a perfect addition!

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Kel January 3, 2014 at 10:57 am

Some sort of stir fry from my new cookbook…

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Holly January 3, 2014 at 11:11 am

I can see this becoming an all-purpose pan for a LOT of things. Curries, pastas, any one-skillet recipe. Love it!

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Rebecca January 3, 2014 at 11:22 am

I have several things I’d like to try, one of which is a new chicken paprikash recipe!

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Daniela January 3, 2014 at 11:24 am

What a nice pan. I’d make a mexican rice one-pot meal

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Missy January 3, 2014 at 11:25 am

What a great all purpose pan!

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Katie January 3, 2014 at 11:30 am

Anything. LOVE All Clad

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Kaitlin January 3, 2014 at 11:32 am

Pasta, pasta, pasta!

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Tara January 3, 2014 at 11:33 am

I’m getting away from non-stick pans and would love to try this one out. I’d be cooking almost everything in it!

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Pat January 3, 2014 at 11:47 am

I would just love to have a decent pan! I would be able to sear meat and pop it into the oven to finish!

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Erin January 3, 2014 at 11:47 am

I could cook a lot in this pan…pastas, bourbon chicken, camelized onions and peppers! YUM!

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Sarah January 3, 2014 at 11:53 am

I’d probably make some sort of pasta dish – looks awesome!

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Kayla January 3, 2014 at 11:54 am

I make a skillet lasagna that this pan would be perfect for. And I’ve always wanted a piece of All Clad cookware!

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Rebekah C January 3, 2014 at 12:21 pm

I’d make a shrimp and chorizo dish in it first!

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Kelly January 3, 2014 at 12:24 pm

Chicken and peppers for fajitas!

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Maeghan January 3, 2014 at 12:25 pm

Congrats on 7 years! I’d probably make a skillet ziti first but I’d really love to do anything where deglazing is involved just to see the amazing AllClad at work!

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Andrea January 3, 2014 at 12:27 pm

This looks like such a useful pan! I’d love to expand my repertoire of curries and stir frys – this looks like a great pan to use for experiments. :)

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letty January 3, 2014 at 12:29 pm

We would make one pot easy meals in a pan like this.

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Claire January 3, 2014 at 12:29 pm

I use saute pans all the time. All Clad is my dream cookware!

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Jenni @ DoughSeeDough January 3, 2014 at 12:41 pm

Congrats on 7 years! What an accomplishment :) I would make some vegan fajitas in this pan!

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Jessica January 3, 2014 at 12:47 pm

I think I’d make a thai chicken dish in this pan.

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Abby January 3, 2014 at 12:50 pm

I would start with Roasted Red Pepper Pasta, so yummy!

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Moira January 3, 2014 at 1:10 pm

Congrats on the anniversary! I would start with chicken curry and then make just about everything else in it :)

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Meredith January 3, 2014 at 1:17 pm

Thank you for the nice giveaway! I would make some warm, cozy risotto… yum.

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kelli January 3, 2014 at 1:33 pm

I would make chicken with white wine and garlic sauce. YUM!

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Leah January 3, 2014 at 1:50 pm

I would practice making chicken in different sauces in it!

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Erica January 3, 2014 at 2:33 pm

Chicken and pasta!

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Izzy January 3, 2014 at 2:39 pm

A hearty stuffing and sausage recipe I used to make!

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Amber January 3, 2014 at 2:54 pm

Would love to make some sauces, chicken dishes, and crepes!

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Ashley January 3, 2014 at 3:04 pm

I would make vodka cream sauce! My baby will be born any day now and I can’t wait to have vodka sauce again!

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Angela January 3, 2014 at 3:05 pm

I love to cook! I’d use this pan to make stir fry, no doubt!

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keilah January 3, 2014 at 3:28 pm

I would use it to sear my stuffed pork tenderloin and then leave it in the pan to finish off in the oven.

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Emily H. January 3, 2014 at 4:35 pm

Oh my lasagna sauce would cook up beautifully in that!

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Brandi January 3, 2014 at 4:38 pm

I would make pasta in this pan!

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Claire January 3, 2014 at 4:42 pm

I would make chicken in this!

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Ann January 3, 2014 at 4:49 pm

I have one smaller All Clad skillet that I love!

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Claudine January 3, 2014 at 4:53 pm

I would definitely have my husband cook anything….he is masterful at throwing stuff together and making it great!

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Julianne January 3, 2014 at 4:53 pm

Jambalaya!!

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Ammie January 3, 2014 at 6:14 pm

I’d make a roasted chicken and potatoes!

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Molly B January 3, 2014 at 6:19 pm

Anything and everything!

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Ashley | Spoonful of Flavor January 3, 2014 at 6:21 pm

Thanks for the giveaway! Would love to cook some butternut squash risotto!

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Urban Wife January 3, 2014 at 7:01 pm

I would make a giant chocolate chip cookie!

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Nicole CG January 3, 2014 at 7:04 pm

Ooh this pan – I could make a mean coq au vin in here!

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Kerry January 3, 2014 at 7:23 pm

Ooh I’d love to make chicken piccata in this!

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vanillasugarblog January 3, 2014 at 7:49 pm

My caphalon pan has finally hit the bed literally 2 weeks ago and I have zip.
Oh my gosh I would give anything for own an All-Clad saute pan.
All Clad is like the Toyota of cooking pans; they never die, last forever!!

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Gaby January 3, 2014 at 8:18 pm

I need something that can go from stove to oven, and I hear All Clad is the BEST!

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Tessa January 3, 2014 at 8:28 pm

I would love to just saute some fresh asparagus, maybe mixed with some bacon to celebrate!

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Lindsay January 3, 2014 at 8:31 pm

I would make chicken with a white wine sauce.

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Chris Nelson January 3, 2014 at 8:35 pm

there is a chicken, mushroom, and pasta dish that is calling my name.

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Tabitha P. January 3, 2014 at 8:51 pm

i would sear some pork chops.
yummy,yummy!

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Liz January 3, 2014 at 9:14 pm

a one-pot pasta meal!

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Shannon January 3, 2014 at 10:16 pm

Meatballs!

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Kacey January 4, 2014 at 3:58 am

Garlic Shrimp!

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Laura January 4, 2014 at 5:33 am

I need a new pot!

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Meg January 8, 2014 at 8:26 am

The question really is… what wouldn’t I cook with this pan? It would probably become my most used everyday pan!

I’d love to do a pork chop with sweet onion marmalade in the cold weather and a shrimp and veggie stir fry in the warmer months.

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Joanne January 4, 2014 at 6:17 am

Honestly, I will probably cook everything in this pan!! I don’t have any that wide with a cover (and if I don’t win it, I’m almost certainly going to register for it!).

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Stacy January 4, 2014 at 9:19 am

I would make sausage and peppers!

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Sara C. January 4, 2014 at 9:24 am

Veggie risotto was the first thing that popped into my head.

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LeslieCA January 4, 2014 at 9:28 am

I would cook anything and everything with this pan…I love it!!

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gina January 4, 2014 at 9:39 am

i have a Moroccan chicken dish i want to try

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Jenny January 4, 2014 at 9:41 am

Brown sugar cayenne salmon

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Joanna F January 4, 2014 at 9:45 am

I’d love to make one of your delicious chicken dishes!

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Susan Broughton January 4, 2014 at 9:51 am

I would probably saute some chicken breasts in it. I eat a lot of chicken and it looks like a good size for that.

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libby January 4, 2014 at 10:27 am

One pot dishes

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Sonja January 4, 2014 at 10:31 am
Mary January 4, 2014 at 10:53 am

I’d make spaetzle with carmelized onions and cheese.

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Jill January 4, 2014 at 11:13 am

Love your blog, it’s the only one I religiously read! I’ve always wanted to try All-Clad, maybe this is the year! I would try making my own meatballs.

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Peggy January 4, 2014 at 11:29 am

Probably lots of stuff, but I have some one pot chicken dishes that I think this would be perfect for! thanks for the giveaway! Your recipes are awesome! Thanks for sharing.

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Ann McCord January 4, 2014 at 11:31 am

I think this pan would make a terrific pot roast…brown on the stove top, then cover and into the oven to get tender and delicious.

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Mirya January 4, 2014 at 11:32 am

What a great size pan, especially for cooking pasta sauces and veggies!

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Melanie January 4, 2014 at 11:36 am

I cannot think of anything I wouldn’t cook in this pan! I love that it has a lid AND can go into the oven!

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Vic January 4, 2014 at 11:38 am

Beef stroganoff

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Lindsay January 4, 2014 at 11:43 am

I’ve been wanting to make skillet baked pasta.

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Jacki January 4, 2014 at 11:59 am

just found a recipe for one pot pasta- I think this pot would be perfect.

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Kim Porter January 4, 2014 at 12:02 pm

I think I’d be using this pan every day for just about everything!

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Jessica January 4, 2014 at 1:29 pm

Congrats on your blogiversary! I’d make roasted brussells sprouts with garlic butter – yum!

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Susan Christy January 4, 2014 at 1:31 pm

I would make a frittata.

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tcmaryf January 4, 2014 at 1:37 pm

Love that pan, just the size I need. Been looking at some Morroccan, Tunisian, North Africa recipes I need to make and that pan is just right.

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Caroline {TheBarbeeHousewife} January 4, 2014 at 1:39 pm

I would love to cook a wonderful pan sauce! Yum!!

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Terri A January 4, 2014 at 1:39 pm

First thing I thought of was spaghetti sauce. Congratulations on your blogiversary!

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Pam Gurganus January 4, 2014 at 1:42 pm

I’d like to cook carbonara in this pan!

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june Heavey January 4, 2014 at 1:47 pm

Pasta & chicken w/a creamy sundried tomato sauce!

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Danesa January 4, 2014 at 2:02 pm

I’d love to cook some shrimp scampi in this jewel, followed by clam chowder. I can see why it’s one of your favorites. :)

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Ilene January 4, 2014 at 4:30 pm

Some stir fried veggies.

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kate January 4, 2014 at 4:44 pm

Looking great for making omelets.

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Lisa January 4, 2014 at 6:04 pm

I’d probably make skilelt lasnaga in it first!

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Hanna January 4, 2014 at 6:22 pm

I think I’d start with sausage and peppers- it’s my very favorite dish!

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Margot C January 4, 2014 at 6:29 pm

I’d make one of those nice on pan meals with chicken and vegetables and a sauce.

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Erika Blankenship January 4, 2014 at 6:45 pm

I would love to cook curry in it

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Sue January 4, 2014 at 7:20 pm

First thing I’d make in this is risotto cakes–leftover risotto bound with some egg, coated in bread crumbs, and crisped in olive oil.

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Jen January 4, 2014 at 7:59 pm

Mmm, one-skillet meals – probably I’d make “taco mac” – it’s just like chili mac, but using taco flavors!

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Carolyn Gonzalez January 4, 2014 at 8:35 pm

cheese sauce

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Marcia January 4, 2014 at 8:45 pm

One pan beef filets, brown on the stovetop and finish in the oven. This pan is beautiful! Happy anniversary! I love your blog!

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Laura K. January 4, 2014 at 9:49 pm

I would make American Chop Suey!

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Kelly @ Cupcake Kelly's January 4, 2014 at 10:25 pm

There is a one pot fettucini alfredo I need to try!

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Gina B. January 4, 2014 at 10:47 pm

Congratulations on your anniversary. What a beautiful pan, the 1st thing I’d make is chicken Marsala, it’s my husband’s favorite.

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Gloria R. January 5, 2014 at 2:23 am

I hadn’t thought about it before you asked what I would cook but all of a sudden I am craving tapioca pudding. So yep, that’s what I would make. :)

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Debbie Bray January 5, 2014 at 3:04 am

sauteed shrimp

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Celeste B. January 5, 2014 at 6:11 am

This is the perfect size pan for most meals. I would probably make something with chicken.

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Lydia January 5, 2014 at 7:05 am

What would I cook? Probably everything!

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Alice January 5, 2014 at 8:22 am

I would cook a big thing of spaghetti for my fam.

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Realia M January 5, 2014 at 9:30 am

i would make chicken marsala

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Sandra R January 5, 2014 at 9:38 am

I love All Clad pans. They’re so good I would love to have one decent pan in my cupboard. It would be my first!! I walk past them in the store all the time but I can never afford one.

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Helen January 5, 2014 at 10:39 am

I would love to make pasta dishes, braise chicken…oh the possibilities!

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Heather January 5, 2014 at 10:48 am

I would use it for some kind of chicken recipe first probably!

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Vera K January 5, 2014 at 11:44 am

I would saute up some veggies.

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Susan January 5, 2014 at 4:11 pm

Chicken Pierre

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Jey January 5, 2014 at 5:41 pm

One pot chili mac!

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Christine January 5, 2014 at 6:09 pm

one of my favorite cabbage, sausage, pasta dishes :)

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Theresa N January 5, 2014 at 6:43 pm

I’m thinking swiss steak at the minute.

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Beth January 5, 2014 at 7:06 pm

Stir fry! And pretty much anything, actually… I would LOVE a pan like this.

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trenda t January 5, 2014 at 7:20 pm

Ii would probably make some sort of Pasta Dish!!!

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Tricia E. January 5, 2014 at 7:23 pm

I would looooove this pan! My sauce pan is no longer usable. :(

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Carla S January 5, 2014 at 9:37 pm

I would like to make sauteed mushrooms, sauteed asparagus, seared salmon, or fry peppers and onions for fajitas.

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Salvina January 5, 2014 at 9:58 pm

I’d probably make some crispy chicken thighs with mushroom sauce :)

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ET Pruitt January 5, 2014 at 10:11 pm

I would make dirty rice.

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Amy January 5, 2014 at 10:20 pm

I would love to cook anything in it because I don’t have any really nice cookware. I will say Chicken Marsala would be one of the firsts!

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Carissa January 5, 2014 at 10:35 pm

This would be great for searing a nice steak!

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Stephanie January 5, 2014 at 11:00 pm

I haven’t had a new pan in my cabinet in over 10 years. Mi keep drooling over these but can’t pull the trigger!

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Lynn BB January 6, 2014 at 6:24 am

Lots of one skillet dinners such as taco mac!

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Gillian January 6, 2014 at 7:29 am

I’ve been craving shakshuka. That would be the first thing in there!

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Kim January 6, 2014 at 7:57 am

This was all I.asked for this Christmas and I got a muffin tin instead :(

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Kat January 6, 2014 at 8:11 am

I would make a spicy shrimp and pasta dish. Thanks for the giveaway.

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Vunda V January 6, 2014 at 9:34 am

i would make caramelized onions!

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tiffany January 6, 2014 at 10:41 am

I would love to try chicken marsala. It’s something that I haven’t made in a long time.

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Carol January 6, 2014 at 11:23 am

Crawfish etouffee!

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Jenny January 6, 2014 at 11:50 am

Tacos!

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Eva @ Eva Bakes January 6, 2014 at 1:59 pm

I’d make Josie’s one skillet baked ziti!

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Ashley Outland January 6, 2014 at 2:38 pm

Chicken, rice, and pastas!

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Alexandra January 6, 2014 at 3:25 pm

Chicken Piccata :)

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Krystal R {Mrs. Regueiro's Plate} January 6, 2014 at 4:15 pm

Filet Mignon!

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TJ January 6, 2014 at 6:07 pm

I would love to make something shallow-fried, like schnitzel

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Yashica January 6, 2014 at 6:10 pm

Everything!!! but more spec…..browned butter

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Jackie Gonzales January 6, 2014 at 11:01 pm

Oh I’ve been dreaming about getting All Clad!!! I would start with my homemade spaghetti sauce…YUM!

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Anne January 7, 2014 at 8:50 am

I love pans that can work in the oven AND on the stove! Perfect for pork tenderloin (my favorite meat)!

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Lauren January 7, 2014 at 12:08 pm

Cornmeal crusted pork chops!

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Denise January 7, 2014 at 12:17 pm

Wonderous sauce

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Lisa January 7, 2014 at 1:29 pm

risotto sounds delish adn comforting this time of year! this pan looks perfect for that or a braised lemon chicken!!!

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brittany January 7, 2014 at 2:12 pm

Pasta with pumpkin and browned butter sauce.

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Julie January 7, 2014 at 6:10 pm

Skillet Lasagna!

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Mariaelena D January 8, 2014 at 1:21 am

Some shrimp Alfredo! Yum!

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Kristen January 8, 2014 at 11:04 am

bacon and eggs on the weekend!

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Kristi Daugherty January 8, 2014 at 11:05 am

It seems to be just about time for some shrimp creole! Mardi Gras is soon approaching!

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Michael Helgerson January 8, 2014 at 7:42 pm

Braising, anything and everything!

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Jillian_R January 8, 2014 at 7:58 pm

I would love to cook chicken in this great looking pan!

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mysweetiepiepie January 9, 2014 at 9:50 am

I’d like to make some braised beef.

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barbara n January 9, 2014 at 10:36 am

I would make a quick sauce of leeks and prosciutto with cream to serve over linguine.

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Amy L January 9, 2014 at 11:21 am

I’d like to sear some chicken or pork chops in this pan, and make a pan sauce with dijon, wine, and fresh thyme.

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Janella January 9, 2014 at 1:10 pm

Yay for 7 years! I’ve been wanting to invest in a great skillet!
I would probably start out by making something like your “Sautéed Chicken Cutlets with Porcini Sauce”.

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Stacey January 9, 2014 at 2:07 pm

Thanks for the chance to win! Congrats on 7 years! I would love to make a mushroom risotto in this dish! Would be so comforting against these cold temps.

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Stephanie Ann January 9, 2014 at 3:26 pm

I’d love to make chicken and rice

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Amy January 9, 2014 at 4:12 pm

I would cook everything I could! Congratulations to you on your anniversary and thank you for the giveaway!

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aparajita January 9, 2014 at 5:05 pm

Excited to use this pan for cooking every delicious meal in my kitchen, like chicken fried rice :)

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mmichels January 9, 2014 at 7:47 pm

Probably what I am craving right now, a pasta dish with capers. Not sure of the name, I just whip it up.

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PJ January 9, 2014 at 9:10 pm

I would make pasta and veggies in the pan – a great basic quick meal you can add and change quickly, depending on what you have in your fridge.

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