Baked Apple Sorbet

October 22, 2013 · 2 comments

in dairy-free,desserts/sweets

There are a lot of times I comment on blog posts with something like, “I can’t wait to make this!” and I’m not lying, but, obviously, not everything gets made immediately. But this sorbet? As soon a I saw Josie post it, I commented to say I was making it that weekend, and I totally did.

Since I’m still not eating dairy (or eating it very minimally), sorbets have been my go-to frozen treat. This apple version is perfect for the season, and I knew anything from Jeni would be awesome (a Jeni’s ice cream shop just opened near me in Chicago!). After you bake the apples in a mixture of cider, cinnamon, and sugar, all you need to do is puree it before chilling and freezing it. ¬†If I were eating butter, I would absolutely consider adding pie crust pieces to this. It really just tastes exactly like apple pie filling, which, if you couldn’t already figure it out, means it’s awesome.

Zachary helped me make this and I think this may have resulted in us using a bit more cinnamon than the recipe called for. :) I’m putting the original amount below, but I’d probably use a heaping teaspoon, because you can never have too much cinnamon in my mind.

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