Labor Day Giveaway: Sucré Chocolate {closed}

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Woohoo! Chocolate!

Want to win some chocolate? Great! Here’s your chance. The lovely people at Sucré are offering up a pack of all 7 of their chocolate bars to one very lucky reader. Sucré, located in New Orleans, makes fabulous chocolate, macarons, and even king cake.

Unfortunately for me but fortunately for Tom, I could only snag a bite of these here and there. Ian seems to be getting over his dairy sensitivity slowly, but I don’t want to overdo it. Which is really hard when there is delicious chocolate involved, by the way. To no one’s surprise, each bar was delicious but I think my favorites were probably the pistachio & rose and the nibs & brittle.

But, you be the judge.

Enter to win a Sucré  7-bar chocolate collection:

  • To enter, just leave a comment on this post telling me what your perfect candy bar is (it can already exist, or be a combination you make up)
  • One entry per person. Keep in mind that comments are moderated, so if you don’t see your comment posted immediately, do not post another.
  • Giveaway closes on Sunday, September 8th at 11:59 p.m. CST. The winner will be notified via email.

 

Disclaimer: Sucre is sponsoring this giveaway. They provided me with a package of chocolate bars. Any opinions expressed are my own.

Labor Day Giveaway: Sucré Chocolate {closed}

139 thoughts on “Labor Day Giveaway: Sucré Chocolate {closed}

  1. My perfect candy bar would be a combination of chocolate and peanut butter and salted caramel. Seriously, they taste ah-mazing together!

  2. What a nice give away! My perfect bar would contain dark chocolate. Beyond that – I am not picky — caramel and nuts are great but ok if missing too.

  3. I love anything that involves nuts/nut butters with chocolate. Especially if nougat or caramel is concerned!

  4. a favorite? How can I choose? I love caramel, dark chocolate, hazelnut, toblerone, baci, and I haven’t met a chocolate from Belgium that I haven’t LOVED. drool!

  5. My favorite chocolate bar is called Crunchie manufactured by Cadbury. It is made of sponge toffee covered in milk chocolate. The sweet taste and the crunch is a great combination. I grew up in Canada and it is a very popular candy bar there and in England. I don’t get to eat it often but when I do, it reminds me of my childhood.

  6. For me, almost nothing is more perfect than a single piece of Dove dark chocolate that I let melt on my tongue. My daughter calls it Mommy’s Special Chocolate! But, I also love the bacon and chocolate candy bar from Vosges Haut. Add a little bit of creamy nougat, and that might be heaven!

  7. Chocolate and peanut butter is my go to combination. A nutrageous is pretty perfect. Do they even still make those?

  8. I love snickers and reese’s cups and take 5’s. The combo of peanuts (butter or just nuts) and caramel is awesome! and the addition of pretzels in take 5… amazing!

  9. It would be divided into squares, all of which have a base of milk chocolate. Some would have toffee, some have caramel, some would have walnuts and some would just be plain, delicious, silky milk chocolate.

  10. Anything with high-quality dark chocolate (the darker the better), and hazelnuts (or almonds, or any nuts, really).

  11. If there is anything in the world better than dark chocolate (preferably salted) with nuts and caramel, I cannot even imagine what it is.

  12. I love any combination of sweet and salty, so anything with pretzels or potato chips and chocolate is amazing!

  13. My favorite already exists–the “Take 5” bar with pretzels, chocolate, peanut butter and other goodies I can’t remember. It’s divine!

  14. Dark chocolate, peanut butter, salted caramel, toffee bits, coffee nibs…yum.

    (Man, I think I need to find someone to make this into a legit candy bar for me!)

  15. Love the combination of salty almonds and a smooth chocolate or a salted caramel chocolate. Can’t get any better!

  16. Ever since I had my first Hershey’s Almond bar, I’ve loved the chocolate and nut…any nut…combination!

  17. My favorite chocolate would be thick, creamy, slowly melt in your mouth, with enough decadence to almost be illegal with just enough crushed almonds or toffee to add just the right flavor to any recipe. Perfection. Would love to find it one day.

  18. My perfect candy bar is ION Milk Chocolate from Greece. I do not usually like milk chocolate as I favor dark, but I can eat this bar all day and all night.

  19. Anything mint used to be my favorite… so peppermint patties would have answered this question. However, after two pregnancies, my tastes have changed and mint is no longer a clear favorite. Right now I would have to say snickers squares (a peanut butter version of snickers)… those are so good!

  20. I am on a date kick, so I bet dark chocolate with chopped up dried dates and either almonds or pistachios would be delicious!

  21. I like salty/sweet combos so definitely something with chocolate and peanuts. Snickers and Baby Ruth are my favorite candy bars of all time.

  22. The perfect candybar? Milk chocolate with salted caramel and macademia nuts. I’ve never seen it but maybe it exists 🙂

  23. I’m not a crazy chocolate person, but I do love chocolate with other things. Except mint. Because who wants to feel like they’re brushing their teeth when eating chocolate?

    My perfect bar would be a blend of white and dark chocolate, with a raspberry swirl or filling.

  24. You know what? I’m going to have to say cinnamon in chocolate…I got a holiday assortment of Lindt truffles once or twice in the early 2000s and they had cinnamon ones…SO GOOD and I can’t find them anywhere anymore! I don’t think I ever saw them anywhere other than in that assorted box. But anything spicy is a nice addition – chili, chai spices, etc…even black pepper. I had little black pepper truffles in Trastevere that were the best! (I feel like they were called diavolitti?)

  25. I actually don’t know of any candy bars like this but anything with dark chocolate and coffee would be amazing!

  26. I love those Easter bunny candies with the caramel and marshmallow filling. Also Milky Ways. Maybe a Milky Way with marshmallow inside!

  27. It’s too hard to chose just one perfect candy bar! I guess the closest one would be Vosges’ Black Pearl bar. It’s so unique that I can’t help but love it!

  28. My favorite candy is Trader Joe’s Dark Chocolate Salted Caramel Peanut Butter Truffles. They are everything good and righteous in this world. I know they’re not a bar form but seriously amazing.

  29. In general, I love dark chocolate and prefer it over milk chocolate. However there is this one milk chocolate candy bar from Chile called Sahne-Nuss that I absolutely adore! It has whole almonds mixed in it and I can seriously plow through a whole bar in one sitting.

  30. I’d be excited to try Sucré! The candied violet bar sounds divine. I think my favorite chocolate bar would be ultra-thin, repeating layers of bittersweet chocolate, “rose petal”, raspberry, and chocolate hazelnut.

  31. I love sucre!! woohoo! The best candy bar I can remember is one I found in a grocery store in London. It was based on the famous eton mess and it was incredible! YUM-o!

  32. My perfect candy bar would be dark chocolate. Smooth, nothing too smoky. And it would have candied orange rind pieces in it. And it would be mine, all mine. None for sharing.

  33. I absolutely love the Dove chocolate truffle eggs that come out at Easter. DELICIOUS!!! Thanks for the giveaway!

  34. My perfect candybar would be 1,000 pounds. It would have crispy rice and almonds and hazelnuts. It would have milk chocolate and some white chocolate in spots. It would be rich and creamy.

  35. My perfect candy bar has coconut an hazelnuts and is smothered in milk chocolate. And it’s organic! I better get to working on a name for this simplistic delicious concoction!

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