Cornmeal-Crusted Pork Chops

June 25, 2013 · 11 comments

in dairy-free,pork,quick and easy

Pork chops were never my favorite meat, but a lot of that has to do with the fact that I was overcooking them. I think it was partly due to being sort of clueless about making them and partly because “back in the day” there was the notion that you had to cook the bejesus out of pork, much like chicken, and there shouldn’t be even the slightest  hue of pink remaining. Wrong.

One of my favorite ways to cook pork chops, whether they’re bone-in or boneless, is to sear them on the stove top and finish them off in the oven. This works especially well when you’re coating the pork chops in something, because it assures a crust that gets golden and crisp without the worry that you’ll burn the crust while the inside remains undercooked. I’ve used cornmeal as a crust before and while it gets nice and crispy just by baking, pan-frying takes it to a new level. You get an almost deep-fried taste but since you’re using a nonstick skillet with minimal oil, you don’t have to feel too guilty.

These came about on a whim one day when I decided to cut up a roast for chops, and didn’t have a lot of other ingredients around to make something. We liked these so much they went back on the menu the following week. I’m all for meals that use minimal ingredients and come together so quickly!


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{ 11 comments… read them below or add one }

Joelen June 25, 2013 at 9:10 am

This looks delicious and I love that it’s GF too!


Kylee June 25, 2013 at 10:55 am

Wow – so simple yet amazing looking! I never even considered cornmeal. Obviously I will NOW!

PS: That asaparagus looks delicious. If only the husband liked it! I live vicariously through your blog. Lamb, asparagus and probably other things he won’t eat, but I adore.


Erica @ In and Around Town June 25, 2013 at 1:18 pm

Yummy and easy – I am totally in!


Moira June 25, 2013 at 1:40 pm

I have never tried searing and then baking pork chops but I really like the idea! These will be going on next weeks menu :)


Mr. & Mrs. P June 25, 2013 at 1:46 pm

LOVE this… it looks so crispy!!!


Kate June 26, 2013 at 12:09 am

I grew up on pork, so I have a soft spot for all pork dishes!


Joanne June 26, 2013 at 6:58 am

My mom always used to overcook pork chops which turned me away from them also…yours look perfectly cooked though!


Ivy June 28, 2013 at 1:41 am

Don’t eat too much meat lately but this is such a great idea!


Suzanne July 1, 2013 at 9:18 pm

I’ve brined pork chops to keep them moist, but haven’t tried this method. What a great idea!


Sandy July 6, 2013 at 3:58 pm

Will pork chops on the bone work, too?


elly July 6, 2013 at 8:39 pm

Hi Sandy, yes they will work, you’ll just have to bake them in the oven for a little longer.


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