I’m generally not one for posting a lot of round ups in my blog, but I didn’t think I could let Cinco de Mayo go by without mentioning it and listing some of my favorite Mexican recipes. And well, I certainly have a lot of those. In fact, despite its moniker, this blog has 1 more Mexican recipe posted than it does Greek.
The list below does not even begin to exhaust the recipes posted (head to the Mexican/Tex-Mex tag for all of them) but includes many of my most favorites. (I have to say “most” favorites, because whittling it down was sort of tough, since I like all the recipes I post!)
Enjoy your Cinco de Mayo (hopefully with a margarita in hand)!
(P.S. Does anyone else just think Liz Phair when they hear “Cinco de Mayo”? :))
Soups and Salads
Main Courses (meat)
Short Ribs in Chipole and Green Chile Sauce
Slowcooker Shredded Beef for Tacos/Burritos
Queso Fundido Burgers
Red Chile Chicken with Rice and Black Beans
Red Chile Enchiladas with Chicken and Cheese
Green Chile Hominy Casserole with Chorizo
Baked Bean and Beef Burritos with Sour Cream-Poblano Sauce
Smoky Pork Tinga Tacos with Avocado and Cheese
Main Courses (vegetarian)
Chipotle and Tomatillo-Sauced Black Bean and Spinach Enchiladas
Roasted Vegetable Enchiladas with Creamy Tomatillo Sauce
Black Bean Patties with Corn Relish and Avocado Cream
Tortilla and Black Bean Pie
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