Feta and Dill Corn Fritters

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Today, I’m guest posting on Beantown Baker for her Friday Favs series.

Go go go and check it out! Hurry up already!

Feta and Dill Corn Fritters

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12 thoughts on “Feta and Dill Corn Fritters

  1. I have trouble with cow’s milk so I substituted 1/4 cup of soy sour cream for the yogurt and these were delicious! What would you serve them with, Elly?

    1. Glad you enjoyed them, Donna! I believe when I made them, I just served them alongside some Greek-flavored chicken (olive oil, lemon juice, lots of oregano) and with a Greek village salad (tomatoes, cucumbers, onion, olives, feta, olive oil, oregano).

      OK, so I just looked at my picture and it looks like we had them with a regular salad. lol. Not the best memory over here. 🙂

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