Feta and Dill Corn Fritters

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Today, I’m guest posting on Beantown Baker for her Friday Favs series.

Go go go and check it out! Hurry up already!

Feta and Dill Corn Fritters

  • these look amazing!

  • Already saw it over there- great recipe! 🙂

  • These look so good, Elly. I’m heading over to Jen’s blog to get the recipe now!

  • Thanks so much for participating! I can’t believe you never had Spaghettios until college!

  • Cuteness! I’m off to go check it out!

  • I love the feta in these, surprise, surprise – great recipe! 🙂

  • These look yummy! And I’m glad to have found a new blogger to follow!

  • LOVE, LOVE, LOVE this recipe Elly! Pure Greek fusion yiayia inspired genius.

  • Oh yeah! I’m bookmarking these. They’re right up my alley!

  • Feta and dill is a wonderful combination! 🙂

  • Donna

    I have trouble with cow’s milk so I substituted 1/4 cup of soy sour cream for the yogurt and these were delicious! What would you serve them with, Elly?

    • elly

      Glad you enjoyed them, Donna! I believe when I made them, I just served them alongside some Greek-flavored chicken (olive oil, lemon juice, lots of oregano) and with a Greek village salad (tomatoes, cucumbers, onion, olives, feta, olive oil, oregano).

      OK, so I just looked at my picture and it looks like we had them with a regular salad. lol. Not the best memory over here. 🙂