Feta and Dill Corn Fritters



Today, I’m guest posting on Beantown Baker for her Friday Favs series.

Go go go and check it out! Hurry up already!

Feta and Dill Corn Fritters

12 thoughts on “Feta and Dill Corn Fritters

  1. I have trouble with cow’s milk so I substituted 1/4 cup of soy sour cream for the yogurt and these were delicious! What would you serve them with, Elly?

    1. Glad you enjoyed them, Donna! I believe when I made them, I just served them alongside some Greek-flavored chicken (olive oil, lemon juice, lots of oregano) and with a Greek village salad (tomatoes, cucumbers, onion, olives, feta, olive oil, oregano).

      OK, so I just looked at my picture and it looks like we had them with a regular salad. lol. Not the best memory over here. 🙂

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