Today, I’m guest posting on Beantown Baker for her Friday Favs series.
Go go go and check it out! Hurry up already!
You can get the recipe for these corn fritters with feta and dill.
Feta and Dill Corn Fritters
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{ 12 comments… read them below or add one }
these look amazing!
Already saw it over there- great recipe! :)
These look so good, Elly. I’m heading over to Jen’s blog to get the recipe now!
Thanks so much for participating! I can’t believe you never had Spaghettios until college!
Cuteness! I’m off to go check it out!
I love the feta in these, surprise, surprise – great recipe! :)
These look yummy! And I’m glad to have found a new blogger to follow!
LOVE, LOVE, LOVE this recipe Elly! Pure Greek fusion yiayia inspired genius.
Oh yeah! I’m bookmarking these. They’re right up my alley!
Feta and dill is a wonderful combination! :)
I have trouble with cow’s milk so I substituted 1/4 cup of soy sour cream for the yogurt and these were delicious! What would you serve them with, Elly?
Glad you enjoyed them, Donna! I believe when I made them, I just served them alongside some Greek-flavored chicken (olive oil, lemon juice, lots of oregano) and with a Greek village salad (tomatoes, cucumbers, onion, olives, feta, olive oil, oregano).
OK, so I just looked at my picture and it looks like we had them with a regular salad. lol. Not the best memory over here. :)