Feta and Dill Corn Fritters

July 8, 2011 · 12 comments

in greek,vegetables

 

 

Today, I’m guest posting on Beantown Baker for her Friday Favs series.

Go go go and check it out! Hurry up already!

You can get the recipe for these corn fritters with feta and dill.

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{ 12 comments… read them below or add one }

niki July 8, 2011 at 9:18 am

these look amazing!

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Blog is the New Black July 8, 2011 at 9:44 am

Already saw it over there- great recipe! :)

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Kelsey July 8, 2011 at 10:11 am

These look so good, Elly. I’m heading over to Jen’s blog to get the recipe now!

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Jen @ BeantownBaker.com July 8, 2011 at 6:02 pm

Thanks so much for participating! I can’t believe you never had Spaghettios until college!

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Joanne July 9, 2011 at 4:56 am

Cuteness! I’m off to go check it out!

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Kerstin July 9, 2011 at 10:50 am

I love the feta in these, surprise, surprise – great recipe! :)

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Jacqueline July 10, 2011 at 9:15 am

These look yummy! And I’m glad to have found a new blogger to follow!

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Banana Wonder July 12, 2011 at 12:09 am

LOVE, LOVE, LOVE this recipe Elly! Pure Greek fusion yiayia inspired genius.

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Peter G @ Souvlaki For The Soul July 12, 2011 at 5:59 pm

Oh yeah! I’m bookmarking these. They’re right up my alley!

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Claudie July 12, 2011 at 9:48 pm

Feta and dill is a wonderful combination! :)

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Donna August 25, 2011 at 1:04 pm

I have trouble with cow’s milk so I substituted 1/4 cup of soy sour cream for the yogurt and these were delicious! What would you serve them with, Elly?

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elly August 25, 2011 at 1:36 pm

Glad you enjoyed them, Donna! I believe when I made them, I just served them alongside some Greek-flavored chicken (olive oil, lemon juice, lots of oregano) and with a Greek village salad (tomatoes, cucumbers, onion, olives, feta, olive oil, oregano).

OK, so I just looked at my picture and it looks like we had them with a regular salad. lol. Not the best memory over here. :)

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