Feta and Dill Corn Fritters

July 8, 2011 · 12 comments

in greek,vegetables

 

 

Today, I’m guest posting on Beantown Baker for her Friday Favs series.

Go go go and check it out! Hurry up already!

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{ 12 comments… read them below or add one }

niki July 8, 2011 at 9:18 am

these look amazing!

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Blog is the New Black July 8, 2011 at 9:44 am

Already saw it over there- great recipe! :)

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Kelsey July 8, 2011 at 10:11 am

These look so good, Elly. I’m heading over to Jen’s blog to get the recipe now!

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Jen @ BeantownBaker.com July 8, 2011 at 6:02 pm

Thanks so much for participating! I can’t believe you never had Spaghettios until college!

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Joanne July 9, 2011 at 4:56 am

Cuteness! I’m off to go check it out!

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Kerstin July 9, 2011 at 10:50 am

I love the feta in these, surprise, surprise – great recipe! :)

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Jacqueline July 10, 2011 at 9:15 am

These look yummy! And I’m glad to have found a new blogger to follow!

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Banana Wonder July 12, 2011 at 12:09 am

LOVE, LOVE, LOVE this recipe Elly! Pure Greek fusion yiayia inspired genius.

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Peter G @ Souvlaki For The Soul July 12, 2011 at 5:59 pm

Oh yeah! I’m bookmarking these. They’re right up my alley!

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Claudie July 12, 2011 at 9:48 pm

Feta and dill is a wonderful combination! :)

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Donna August 25, 2011 at 1:04 pm

I have trouble with cow’s milk so I substituted 1/4 cup of soy sour cream for the yogurt and these were delicious! What would you serve them with, Elly?

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elly August 25, 2011 at 1:36 pm

Glad you enjoyed them, Donna! I believe when I made them, I just served them alongside some Greek-flavored chicken (olive oil, lemon juice, lots of oregano) and with a Greek village salad (tomatoes, cucumbers, onion, olives, feta, olive oil, oregano).

OK, so I just looked at my picture and it looks like we had them with a regular salad. lol. Not the best memory over here. :)

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