Comments on: Vanilla Ice Cream

By: Vanilla Bean ice cream « Peace, Love and French Fries

Vanilla Bean ice cream « Peace, Love and French Fries — Sat, 06 Aug 2011 22:10:59 +0000

[...] left when he got home. One year ago: Buffalo Chicken PizzaVanilla Bean Ice Creamas seen on Elly says Opa!originally from the Perfect Scoop by David Lebovitz2 cups heavy cream1 cup whole milk3/4 cup [...]

By: Meal Plan – February 6th – February 12th « Jaime Cooks: Endevours in Eating & Entertaining

Wed, 16 Feb 2011 13:04:55 +0000

[...] Saturday – (Early) Valentine’s Dinner: Calamari with Lemon Basil and Arrabbiatta Dipping Sauces, Mixed Greens with Prosciutto & Pinenuts and Parmesan Crisps, Mushroom Bolognese Profiteroles Dark Chocolate Sauce and Vanilla Bean Ice Cream [...]

By: Vanilla Ice Cream « EASY AS PIE!

Vanilla Ice Cream « EASY AS PIE! — Wed, 30 Jun 2010 14:07:06 +0000

[...] adapted from Elly Says Opa!, originally by David [...]

By: Simply Life

Simply Life — Mon, 28 Jun 2010 20:16:48 +0000

Yum! That ice cream looks so good!

By: Peter

Peter — Fri, 25 Jun 2010 19:25:11 +0000

Oh baby…with the vanilla bean in there, this can’t be beat. So simple but still the best of the ice cream flavours.

By: elly

elly — Thu, 24 Jun 2010 03:26:16 +0000

John, the sugar goes in with the milk and half the cream, in the very first step, to warm & steep. When the custard is finished cooking, you pour it through the strainer and into the rest of the cream. Hopefully that makes sense!

By: John

John — Thu, 24 Jun 2010 01:39:57 +0000

Hi, sounds like a great recipe!

Although i was confused with the Reserved 1 cup of cream, into a seperate bowl, with a strainer on top.

I also didn’t understand when to add the sugar?

Do I add the sugar/whilst whisking the yolks? or into the warm wholemilk/cream mixture? When do I use the strainer?

Thanks

John

By: Peter G @ Souvlaki For The Soul

Peter G @ Souvlaki For The Soul — Wed, 23 Jun 2010 23:41:25 +0000

I too have found a new love for vanilla ice cream! This looks so easy to prepare! Now all I need is an ice cream maker (once the weather warms up)

By: bellini valli

bellini valli — Wed, 23 Jun 2010 16:34:47 +0000

David is the ice cream King. Vanilla ice cream is the perfect foil to all our fresh fruit.

By: elly

elly — Wed, 23 Jun 2010 15:27:23 +0000

Ivy, if you really want to make it, of course there is a way without a maker. Not to be a temptress or anything, but… :) http://www.davidlebovitz.com/archives/2007/07/making_ice_crea_1.html