Comments on: Chorizo and Black Bean Breakfast Burritos http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/ recipes and ramblings of a home cook Tue, 22 May 2012 00:31:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kathy http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3442 Kathy Wed, 31 Mar 2010 00:20:58 +0000 http://ellysaysopa.com/?p=2721#comment-3442 I think I'm going to have this anytime of the day. I sometimes make chorizo and black bean soup, I love the wonderful mexican taste it creates on my mouth. I run through the ingredients and I think I kinda smell the dish already. Thank you for sharing this up. I think I’m going to have this anytime of the day. I sometimes make chorizo and black bean soup, I love the wonderful mexican taste it creates on my mouth. I run through the ingredients and I think I kinda smell the dish already. Thank you for sharing this up.

]]> By: elly http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3441 elly Mon, 29 Mar 2010 12:14:53 +0000 http://ellysaysopa.com/?p=2721#comment-3441 Hi Liz. You can usually find chorizo in a bulk package (kind of like you would ground beef) in an ethnic store. Otherwise, you could even use cured chorizo. That will definitely hold its shape more. Hi Liz. You can usually find chorizo in a bulk package (kind of like you would ground beef) in an ethnic store. Otherwise, you could even use cured chorizo. That will definitely hold its shape more.

]]> By: Liz http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3440 Liz Mon, 29 Mar 2010 04:41:47 +0000 http://ellysaysopa.com/?p=2721#comment-3440 Question... the chorizo I've used in the past, often in a shrimp and sweet potato soup, cooks up very soft and almost liquifies. It makes for a wonderful orange color and adds spice, but there aren't any chunks like your picture shows. I use the long tube/casing type. Is there another? My area is not huge on ethnic food, but I will look for a different product when I go to 'the city' if you could point me in the direction. Thanks so much. Question… the chorizo I’ve used in the past, often in a shrimp and sweet potato soup, cooks up very soft and almost liquifies. It makes for a wonderful orange color and adds spice, but there aren’t any chunks like your picture shows. I use the long tube/casing type. Is there another? My area is not huge on ethnic food, but I will look for a different product when I go to ‘the city’ if you could point me in the direction. Thanks so much.

]]> By: Erin http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3439 Erin Thu, 25 Mar 2010 02:10:38 +0000 http://ellysaysopa.com/?p=2721#comment-3439 What a good idea for a freezer breakfast! You are so on top of things. And so close at this point! Good luck with your final preparations! What a good idea for a freezer breakfast! You are so on top of things. And so close at this point! Good luck with your final preparations!

]]> By: Maria http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3438 Maria Mon, 22 Mar 2010 20:06:17 +0000 http://ellysaysopa.com/?p=2721#comment-3438 I love big breakfasts on the weekend and this sounds like the perfect thing for a quiet Saturday or Sunday morning! And I love how you're planning all these meals ahead ... so resourceful! Hope you're feeling well. I love big breakfasts on the weekend and this sounds like the perfect thing for a quiet Saturday or Sunday morning!

And I love how you’re planning all these meals ahead … so resourceful! Hope you’re feeling well.

]]> By: elly http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3437 elly Thu, 18 Mar 2010 23:23:28 +0000 http://ellysaysopa.com/?p=2721#comment-3437 Mmm, avocados would of course be a great addition! Mmm, avocados would of course be a great addition!

]]> By: rookie cookie http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3436 rookie cookie Thu, 18 Mar 2010 22:56:22 +0000 http://ellysaysopa.com/?p=2721#comment-3436 This is my favorite kind of breakfast. Chorizo is so excellent. But I do have to say, I would have to add avocados. Avocados and eggs are a perfect, happy, functional marriage- free of marital therapy and baggage. This is my favorite kind of breakfast. Chorizo is so excellent. But I do have to say, I would have to add avocados. Avocados and eggs are a perfect, happy, functional marriage- free of marital therapy and baggage.

]]> By: Anna A http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3435 Anna A Thu, 18 Mar 2010 18:38:27 +0000 http://ellysaysopa.com/?p=2721#comment-3435 Good stuff! I've been using the soyrizo (since I'm lenting) for a variety of dishes. I love brekkie burritos tho... Elly you belong in so cal with this kind of recipe! Good stuff! I’ve been using the soyrizo (since I’m lenting) for a variety of dishes. I love brekkie burritos tho…
Elly you belong in so cal with this kind of recipe!

]]> By: Ange http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3434 Ange Thu, 18 Mar 2010 16:49:04 +0000 http://ellysaysopa.com/?p=2721#comment-3434 I'm so making these for dinner tonight. I have all the ingredients ready to go! I’m so making these for dinner tonight. I have all the ingredients ready to go!

]]> By: Peter http://ellysaysopa.com/2010/03/17/chorizo-and-black-bean-breakfast-burritos/#comment-3433 Peter Thu, 18 Mar 2010 14:06:26 +0000 http://ellysaysopa.com/?p=2721#comment-3433 I could have this for brekkie, lunch or dinner. Love the colours, black, yellow and chorizo red! I could have this for brekkie, lunch or dinner. Love the colours, black, yellow and chorizo red!

]]>