Comments on: Chicken, Mushroom, Pea and Stuffing Casserole

By: melba

melba — Fri, 22 Jul 2011 04:27:46 +0000

i love it looks so delicious, yummy makes me hungry

By: elly

elly — Wed, 05 Jan 2011 01:19:03 +0000

So glad you enjoyed it, Dawn!

By: Dawn from Life on Purpose and Principle

Dawn from Life on Purpose and Principle — Wed, 05 Jan 2011 00:07:04 +0000

Oh my word this is such a delicious casserole! Totally comfort food. Totally yummy. Totally healthy, too. I’ve quit using processed foods all together and try to only buy organic, pastured meats and dairy, whole grains, etc. so I just love that I could make something this delicious without using canned cream-o soups, MSG and other preservatives and tons of sodium…that roux is phenomenal…I used a dark, rich, chicken broth that I had been simmering for 2 days to make the roux and WOW! Super flavor. I also had a batch of whole wheat bread that totally flopped, so I cut it up into cubes and let it sit out overnight, and other than only putting 2 cloves of garlic instead of 4 for a double batch (just wasn’t in the mood for that much garlic, oddly enough) and sprinkling the top with sharp cheddar (half of the family doesn’t like Parmesan cheese) I made it exactly as written. This is definitely one that will be in the rotation for the fall/winter seasons…thanks so much for sharing! I’ve shared it with my friends, too…I know they’ll love it!

By: elly

elly — Wed, 17 Mar 2010 11:53:19 +0000

So glad you liked it, Adrienne!

By: Adrienne

Adrienne — Wed, 17 Mar 2010 03:46:57 +0000

Tonight we made this recipe with frozen leftover turkey breast from Thanksgiving, leftover stuffing from the same meal for the top, and an extra tablespoon of butter and flour for the roux. It was amazing. Thanks so much for the recipe. I have enough turkey breast and stuffing left to make this again soon. It was great to be able to use the leftovers in a different way than just thawing it out and reheating.

By: elly

elly — Sun, 07 Mar 2010 22:09:13 +0000

Personally, I appreciate any and all comments. It lets me know a person is reading my blog and enjoys my posts. I appreciate when people come back and tell me they’ve tried a recipe, and offer up any reviews/suggestions, too, but I don’t think it should only be that way. After all, this is a blog and not a recipe-only site like Food Network, Epicurious, etc.

By: lainer

lainer — Sun, 07 Mar 2010 17:09:53 +0000

Why do people who haven’t tried a recipe bother to comment on how good it looks rather than waiting until they actually try the recipe? It’s seems they could add more useful comments if they had actually made the recipe. Yes pictures look good and inspire, they just are not a way of judging how something tastes.

By: The Mushroom Channel » Blog Archive » Mushroom Recipes of the Week: Double the Fun

Sat, 06 Mar 2010 01:01:14 +0000

[...] and Spring when I start to crave that sweet crisp pea but am still in hibernation casserole mode. Elly Says Opa! nailed this Chicken, Mushroom, Pea and Stuffing Casserole right on the [...]

By: Erin

Erin — Thu, 04 Mar 2010 14:40:37 +0000

I love the ease of a one dish meal like this. You can make ahead, and just toss in the oven when it’s time to make dinner. Plus, I associate casseroles with leftovers, which are perfect for lunch the next day!

By: nina

nina — Wed, 03 Mar 2010 11:21:51 +0000

I tell you Elly, my family would choose a casserole over a roast anyday!!! This looks comforting and inviting!!!