Comments on: Braised Lamb Shanks

By: 40 Recipes for Valentine’s Day Dinner « Worthy of Love

40 Recipes for Valentine’s Day Dinner « Worthy of Love — Wed, 18 Apr 2012 17:43:01 +0000

[...] and Thyme Lamb Chops with Pomegranate and Red Wine Sauce Lamb Chops with Classic Risotto Spinach Braised Lamb Shanks for Two Lamb au [...]

By: 40 Recipes for Valentines Dinner « Something Savory

40 Recipes for Valentines Dinner « Something Savory — Sun, 13 Feb 2011 23:26:33 +0000

[...] and Thyme Lamb Chops with Pomegranate and Red Wine Sauce Lamb Chops with Classic Risotto Spinach Braised Lamb Shanks for Two Lamb au [...]

By: elly

elly — Sun, 28 Mar 2010 17:16:25 +0000

Hi Donna. This isn’t the exact recipe I used with the lamb shanks, but it’s pretty close and should give you an idea: http://ellysaysopa.com/2009/03/03/marsala-barley-risotto-with-porcini-mushrooms-and-peas/

By: Donna

Donna — Sun, 28 Mar 2010 14:49:47 +0000

I love to cook but need a recipe, do you have one for the barley orrzotto?

By: Food Bloggers Love Lava Lake Lamb! « Lava Lake

Food Bloggers Love Lava Lake Lamb! « Lava Lake — Thu, 25 Mar 2010 21:08:12 +0000

[...] Braised Lamb Shanks [...]

By: Mike Gordon

Mike Gordon — Fri, 19 Feb 2010 22:02:11 +0000

Wow, these lamb shanks look fantastic!

By: Costa @ Kara's Original Greek

Costa @ Kara's Original Greek — Fri, 19 Feb 2010 08:10:48 +0000

Lamb shanks are my favourite, they seem to have such a full and rich flavour! And your method and recipe certainly looks so tasty!
Costa

By: Anna A

Anna A — Fri, 19 Feb 2010 07:33:57 +0000

love lamb and love your recipe! now i just need to find me a man to make this for two ;P

By: travelingsisterhood

travelingsisterhood — Fri, 19 Feb 2010 01:05:24 +0000

You could be my valentine if you made that for me! Barley is not something I use but it looks like it pairs well with the shanks.

By: Maria

Maria — Fri, 19 Feb 2010 00:26:08 +0000

Those do look indulgent! Mmmm, I love lamb and the flavors here sound divine Elly. Braising is definitely a great no-fuss way of cooking that yields tons of flavor.