Comments on: Pork Chops with Mushrooms, Dill, and Sour Cream Sauce http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/ recipes and ramblings of a home cook Mon, 21 May 2012 19:09:31 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: My Recipe Box – Incomplete version. « LuxeHunter.co.uk http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-48218 My Recipe Box – Incomplete version. « LuxeHunter.co.uk Wed, 07 Mar 2012 14:58:49 +0000 http://ellysaysopa.com/?p=2626#comment-48218 [...] Pork chop with mushroom, dill & sour cream sauce. [...] [...] Pork chop with mushroom, dill & sour cream sauce. [...]

]]> By: Overnight Oats and BSI Win! « Biggest Diabetic Loser http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-3214 Overnight Oats and BSI Win! « Biggest Diabetic Loser Tue, 09 Feb 2010 14:09:06 +0000 http://ellysaysopa.com/?p=2626#comment-3214 [...] to Tastespotting and searched for pork chops.  The first recipe caught my eye in an instant!  Elly Says Opa! made her version of a recipe she saw on Kevin’s site – Pork Chops with Mushrooms, Dill [...] [...] to Tastespotting and searched for pork chops.  The first recipe caught my eye in an instant!  Elly Says Opa! made her version of a recipe she saw on Kevin’s site – Pork Chops with Mushrooms, Dill [...]

]]> By: biz319 http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-3213 biz319 Mon, 08 Feb 2010 22:28:18 +0000 http://ellysaysopa.com/?p=2626#comment-3213 I must have missed this recipe on Kevin's site! I thawed pork chops for dinner and was kind of at a loss on what to make - thanks! I may leave out the dill though since my husband isn't a fan. I must have missed this recipe on Kevin’s site! I thawed pork chops for dinner and was kind of at a loss on what to make – thanks!

I may leave out the dill though since my husband isn’t a fan.

]]> By: Kevin http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-3212 Kevin Sat, 06 Feb 2010 15:33:35 +0000 http://ellysaysopa.com/?p=2626#comment-3212 Your pork chops look great! What amazing colours. I have far too many bookmarked recipes as well. :) Your pork chops look great! What amazing colours. I have far too many bookmarked recipes as well. :)

]]> By: JoAnn http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-3211 JoAnn Mon, 01 Feb 2010 23:41:49 +0000 http://ellysaysopa.com/?p=2626#comment-3211 "adding back in later so they don’t overcook and become dry" you mean the way our mothers used to cook them? LOL “adding back in later so they don’t overcook and become dry”

you mean the way our mothers used to cook them? LOL

]]> By: elly http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-3210 elly Mon, 01 Feb 2010 20:54:37 +0000 http://ellysaysopa.com/?p=2626#comment-3210 JoAnn, I think cutting up the pork chops and letting them simmer a little longer in the sauce is a great idea (or just browning them but not cooking them through, and then adding back in later so they don't overcook and become dry). JoAnn, I think cutting up the pork chops and letting them simmer a little longer in the sauce is a great idea (or just browning them but not cooking them through, and then adding back in later so they don’t overcook and become dry).

]]> By: JoAnn http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-3209 JoAnn Mon, 01 Feb 2010 20:39:42 +0000 http://ellysaysopa.com/?p=2626#comment-3209 I made this Saturday night and thought it was just so-so. The sauce was great but did not impart much flavor to the pork. I had half of my pork chop left over, so I cut it into pieces and put it into a container with the sauce, noodles and spinach. I had it for lunch today and it was very good. I think that if I were to make the recipe again, I would slice the pork chops (maybe 6 slices)after setting them aside and then put them back into the pan with the sauce for a few minutes, so they could absorb the flavor of the sauce. I made this Saturday night and thought it was just so-so. The sauce was great but did not impart much flavor to the pork.

I had half of my pork chop left over, so I cut it into pieces and put it into a container with the sauce, noodles and spinach.

I had it for lunch today and it was very good. I think that if I were to make the recipe again, I would slice the pork chops (maybe 6 slices)after setting them aside and then put them back into the pan with the sauce for a few minutes, so they could absorb the flavor of the sauce.

]]> By: d0t321 http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-3208 d0t321 Sun, 31 Jan 2010 22:40:06 +0000 http://ellysaysopa.com/?p=2626#comment-3208 Mmm...Looks extremely tasty. Im practically drooling. Mmm…Looks extremely tasty. Im practically drooling.

]]> By: Peter http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-3207 Peter Sat, 30 Jan 2010 02:20:06 +0000 http://ellysaysopa.com/?p=2626#comment-3207 You've got all my fave flavours...mushrooms, dill, sour cream..on noodles. Carb me baby! You’ve got all my fave flavours…mushrooms, dill, sour cream..on noodles. Carb me baby!

]]> By: Colleen http://ellysaysopa.com/2010/01/28/pork-chops-with-mushrooms-dill-and-sour-cream-sauce/#comment-3206 Colleen Sat, 30 Jan 2010 00:07:29 +0000 http://ellysaysopa.com/?p=2626#comment-3206 This looks YUMmy - and beautiful photo! This looks YUMmy – and beautiful photo!

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