Comments on: Chipotle-Honey Glazed Chicken

By: elly

elly — Mon, 14 Feb 2011 01:37:28 +0000

Hi Sue. You know, to be honest, it’s been a while since I’ve made this and my best guess is that I meant to type coriander in the text, and not cardamom. Sorry, I swear – I need an editor. :)

By: Sue

Sue — Sun, 13 Feb 2011 21:08:17 +0000

Hi Elly- you mention cardamon, but it’s not in your recipe or Tara’s. How much and was it in Bobby’s? I’ve made this as is and it’s wonderful!

By: Anna A

Anna A — Tue, 26 Jan 2010 07:21:53 +0000

I dig the sweet and spice you got going on there.

By: Cate

Cate — Tue, 26 Jan 2010 03:37:31 +0000

Chipotle is one of my favorite flavors. I can’t wait to try this with tofu!

By: Juliana

Juliana — Mon, 25 Jan 2010 22:43:06 +0000

Chipotle and honey! Sounds delicious…what a great combination! Great for entertaining :-)

By: Patty

Patty — Mon, 25 Jan 2010 16:30:27 +0000

I can’t wait for summer for grilling! Your picture is great, it looks delish!

By: Maria

Maria — Mon, 25 Jan 2010 14:52:11 +0000

Okay, can I tell you that I’d been waiting for you to tell us what this chicken was ever since I saw it deliciously lingering on the plate behind your Mashed Pinto Beans? Great recipe, thanks for sharing!

By: Peter

Peter — Mon, 25 Jan 2010 14:21:14 +0000

Elly, you rock with Tex-Mex and southwest flavours. I too love chipotles in adobo…just bought another tin last week.

By: Erin

Erin — Mon, 25 Jan 2010 14:18:27 +0000

I saw this in her blog and have been wanting to make it too. When I do, I’ll have to try your beans for a side!

By: bellini valli

bellini valli — Mon, 25 Jan 2010 13:59:15 +0000

We stand by the grill even in our Canadian winters so this could easily make an appearance this time of year.