I’m sure that if you’re anything like me, and have a bazillion blogs in your Reader that participate in Tuesdays with Dorie, you have seen this recipe more than you care to. You are so over this recipe, I’m sure.  Well, I’ve got news for you: you shouldn’t be.  Not at all. In fact, you should just make these right now. These cookies are so easy to make and totally worth the minimal effort. They are tender, buttery, and delicious. The fact that these are slice and bake cookies, which makes them even easier to always have around, makes this recipe even better.

I decorated these with red sugar for the holidays, but of course you can use any kind of decorating sugar you prefer.  The only change I made to the original recipe was adding vanilla because…I just thought they would be better with it. It’s rare that things aren’t better with vanilla, in my opinion. I also finally decided to bust out the convection setting on my oven during all my holiday baking, and that worked out well enough that I just baked both sheets at the same time.

I’ve made these a couple times now and I’m so happy to have such an easy and well-liked (they got plenty of good reviews) sablés recipe in my repertoire.


6 thoughts on “Sablés

  1. as someone who doesn’t follow any Tuesdays with Dorie blogs, I am excited by these cookies and I like that the ingredients are so simple! Cute too …

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