Comments on: Marbled Pumpkin Cheesecake Bars

By: elly

elly — Sun, 30 Jan 2011 18:48:00 +0000

Hi Brooke, it would definitely work with a graham cracker crust, just taste a little different. You can always add a little ground ginger to it if you want some of the flavor.

By: Brooke

Brooke — Sun, 30 Jan 2011 17:28:39 +0000

I have all the ingredients except gingersnaps..would it still be good with a graham cracker crust? Because I do have cinnamon graham crackers in the cupboard.

By: Marbled Pumpkin Cheesecake Bars « SweetTea in Texas

Marbled Pumpkin Cheesecake Bars « SweetTea in Texas — Sat, 26 Dec 2009 01:14:46 +0000

[...] Pumpkin Cheesecake Bars Posted on December 25, 2009 by sweetteaintexas I love, love, love Elly’s recipes. This one was adapted from Allrecipes.com, but I like what Elly did with it so thats the one I [...]

By: Peter

Peter — Mon, 21 Dec 2009 20:07:15 +0000

I always dig seeing these swirls. I know it’s easy but it looks so “perty”.

By: elly

elly — Thu, 17 Dec 2009 23:40:14 +0000

I just used a cup of pumpkin puree. It doesn’t really matter what size can you get, it just depends if you want more or less leftover puree since a smaller can has about 1.75 cups.

By: katie

katie — Thu, 17 Dec 2009 22:05:00 +0000

what size can of pumpkin did you use for this?

By: Colleen

Colleen — Wed, 16 Dec 2009 22:31:16 +0000

These look delicious! I still have yet to make a great cheesecake so I love making them into bars instead.

By: Kevin

Kevin — Sat, 12 Dec 2009 12:39:33 +0000

Those pumpkin cheesecake bars look so good!

By: Ben

Ben — Tue, 08 Dec 2009 03:28:31 +0000

It’s still fall and it’s never too late for pumpkin :-p It looks amazing!

By: Juliana

Juliana — Mon, 07 Dec 2009 23:08:21 +0000

Wow, nice cheesecake bars…love the way you marble it…nice nice presentation :-)