Cinnamon Ice Cream


I decided to try this recipe out for a few reasons; the most important, of course, being that I love cinnamon ice cream.  But, I also liked the idea of being able to make something for Thanksgiving dessert ahead of time, and of course, who doesn’t love cinnamon this time of  year?   The whole making-something-in-advanced-thing was easier said than done because my freezer was already packed, but thankfully, I was able to squeeze this ice cream in there, and somehow managed to avoid eating all of it myself prior to Thanksgiving.

This ice cream was so, so good.  It had just the perfect amount of cinnamon – not overpowering, and is a great complement to so many things.   Or, of course, on its own.  I specifically enjoyed eating it straight from the dasher on my ice cream attachment…

This recipe will definitely be made again.  And again.

Cinnamon Ice Cream

14 thoughts on “Cinnamon Ice Cream

  1. I made this for Thanksgiving dinner too! You described the flavor perfectly. It’s not at all over-powering and the perfect complement to pecan or pumpkin pie.

  2. I think cinnamon is my favorite spice. I have been obsessed with finding a cinnamon ice cream recipe for a long time. It sounds wonderful!

  3. This is quite a taste sensation…… experience the warm fuzzy feeling from the cinnamon while eating something so cold!!! Beautiful!

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