Comments on: Apple-Orange Cranberry Sauce

By: Kerstin

Kerstin — Wed, 25 Nov 2009 18:54:17 +0000

I thought I didn’t like cranberry sauce for the longest time, but it was only because we always had the canned kind and not homemade. Yours looks great!

Happy Thanksgiving and I hope you have fun hosting!

By: nina

nina — Wed, 25 Nov 2009 15:34:02 +0000

I like the crunchy texture of this sauce……I am not at all fond of the cranberry jelly idea!!!Happy Thanksgiving!!!

By: Bellini Valli

Bellini Valli — Wed, 25 Nov 2009 14:41:43 +0000

I love it when cranberry sauce rises above the ordinary like this one does.

By: the secret supper

the secret supper — Tue, 24 Nov 2009 21:44:14 +0000

nice combination. I can imagine that with meat.

By: Molly Jean

Molly Jean — Tue, 24 Nov 2009 19:20:29 +0000

I’m not a cranberry fan either but this tangy version sounds tasty.

By: Peter G

Peter G — Tue, 24 Nov 2009 18:17:56 +0000

A lovely, “zesty” sauce Elly…I could easily spread it over my turkey in a nice sandwich (from the leftovers of course!).

By: Renea

Renea — Tue, 24 Nov 2009 18:11:26 +0000

This looks great! Although I must admit, I grew up with canned cranberry sauce and I can’t help but love it! I’d like to make my own sometime though.

By: Stephanie

Stephanie — Tue, 24 Nov 2009 17:12:22 +0000

Sounds delicious and great for the holidays coming up. I love homemade so much more than the canned stuff.