Comments on: Grilled (err…broiled) potato slices with salt and vinegar

By: altcreations

altcreations — Sat, 22 May 2010 02:06:28 +0000

This is what I’m going through in my pregnancy! I CANNOT get enough of 1. potatoes 2. vinegar. Thanks for the recipe…I’m cooking them now.

By: Ashley

Ashley — Tue, 02 Feb 2010 21:37:28 +0000

MMM… enjoying these now! Now I can have salt and vinegar chips any time I want!!

By: charcoal grill

charcoal grill — Wed, 13 Jan 2010 13:46:42 +0000

Oh yes, those ingredients got me drooling to! You did a great job, the dish looks yummee!!!

By: foodietwoshoes

foodietwoshoes — Mon, 07 Dec 2009 20:43:47 +0000

I am always looking for new takes on potatoes. Thanks for sharing this one!

By: elly

elly — Sun, 22 Nov 2009 00:51:28 +0000

Hah! It wasn’t the biggest piece, for sure, but I think the super close up of the potatoes makes them look ginormous and everything else look a little smaller. :)

By: elly

elly — Sun, 22 Nov 2009 00:51:00 +0000

I don’t think they are too tart, Cynthia. Of course, as I said I usually eat fries with a healthy dose of malt vinegar right on top. These are less acidic than that application.

By: Cynthia Nelson

Cynthia Nelson — Sat, 21 Nov 2009 21:25:34 +0000

Elly, the potatoes are not too tart?

By: Cara

Cara — Sat, 21 Nov 2009 18:38:02 +0000

These sound great! I am not a big potato chip person but I’d be interested in trying them. PS that is one little itty piece of chicken!

By: Ivy

Ivy — Fri, 20 Nov 2009 20:19:10 +0000

I love crisps with vinegar and salt although I have reduced the amount of salt considerably in my cooking.
Judging from what I craved during my pregnancies, I’d say that this is going to be a boy :)

By: tobias cooks!

tobias cooks! — Fri, 20 Nov 2009 19:40:55 +0000

I love potatoes when they are so crusty! Looks delish.