Comments on: Chipotle Salsa with Pan-Roasted Tomatillos

By: Tomatillo Chipotle Salsa « Peace, Love and French Fries

Tomatillo Chipotle Salsa « Peace, Love and French Fries — Sun, 07 Aug 2011 20:59:55 +0000

[...] Salsa with Pan-Roasted Tomatilloscourtesy of Mexican Everyday, by Rick Bayless, as seen on Elly Says Opa!(I doubled the recipe to have lots of the party, this is the single recipe)2 tbsp olive oil4 medium [...]

By: Chipotle Salsa with Pan-Roasted Tomatillos – Cook Like a Champion

Chipotle Salsa with Pan-Roasted Tomatillos – Cook Like a Champion — Tue, 19 Apr 2011 07:01:27 +0000

[...] from Elly Says Opa, originally from Mexican Everyday by Rick Bayless jQuery(document).ready(function($) { [...]

By: Red Chile Chicken with Rice and Black Beans « The Rookie Baker

Red Chile Chicken with Rice and Black Beans « The Rookie Baker — Mon, 21 Jun 2010 18:08:18 +0000

[...] chopping (OR 1/3 cup cilantro OR 2-3 Tbsp. epazote or hoja santa) 1/2 to 1 cup salsa, such as Smoky Chipotle Salsa, or chipotle hot sauce for [...]

By: Katie

Katie — Sun, 13 Sep 2009 02:09:26 +0000

That is one awesome looking salsa!

By: Jada

Jada — Wed, 02 Sep 2009 04:03:46 +0000

mmm, I made tomatillo salsa from purple tomatillos–it has a nice sweet taste with great heat!

By: Juliana

Juliana — Tue, 01 Sep 2009 20:59:38 +0000

Wow, this chipotle salsa looks so tasty, my mouth is watering :-)

By: Joelen

Joelen — Tue, 01 Sep 2009 18:16:36 +0000

Great salsa and you can’t beat three ingredients to make it!

By: Stephanie

Stephanie — Tue, 01 Sep 2009 15:34:30 +0000

This sounds fabulous! I love the siplicity of it. I am definitely starring this to try!

By: elly

elly — Tue, 01 Sep 2009 13:49:07 +0000

Ooh I just looked up that recipe in your blog, Ben. I will definitely be giving it a try!

By: Ben

Ben — Tue, 01 Sep 2009 13:38:42 +0000

Tomatillos and chipotles are the best combination for a salsa. In Mexico we use this for meat dishes called “entomatados”. My favorite is pollo entomatado, oh this is making me hungry :D