Comments on: Grilled Potato, Corn and Bell Pepper Salad

By: christy

christy — Tue, 19 Jul 2011 14:00:06 +0000

I really love grilled vegetables. I will try on this recipe in this weekend for my family. I really enjoy reading your articles.

By: elly

elly — Wed, 26 May 2010 02:17:03 +0000

You can cut them before you boil them. I usually do it the other way because they seem to cook a little more uniformly & there’s less chance I overcook them; plus the skins seem to stay on a bit better. No chemistry reason! :)

By: pw

pw — Tue, 25 May 2010 22:01:20 +0000

Hi,

Any reason not to cut the potatoes in half before you boil? Maybe some chemistry reason, like releasing starches, etc? Seems it would lessen boiling time in a hot kitchen, as well as the “hot potato” effect when cutting them.

By: pw

pw — Tue, 25 May 2010 22:01:20 +0000

Hi,

By: charcoal grill

charcoal grill — Wed, 13 Jan 2010 13:47:20 +0000

Very delicious recipe! I love trying new potatoe recipes, since me and my boyfriend are always eating potatoes. I will definetly make them again!

By: Stacy

Stacy — Thu, 10 Sep 2009 12:38:57 +0000

Hi
I have enjoyed your blog on and off for the last few months. I too am a food fan but cookbook novice. I tend to use cookbooks as a starting point, they could feature just colourful photos and bare recipes for all the attention I give to the weights and measures. One dish from a recipe may have maybe one or two ingredients or the method or spices used intact, and everything else succumbs to my inspiration and love to tweak. I decided I had to write since your photo and recipe for this dish gave me the inspiration to create a wonderfully flavourful roasted version with roasted peppers, potato and other assorted veg. Thanks.

By: Joelen

Joelen — Tue, 01 Sep 2009 18:20:15 +0000

Looks delicious and a great way to use the seasonal produce!

By: Juliana

Juliana — Thu, 27 Aug 2009 19:39:58 +0000

I love grilled vegetables…they give the salad an special flavor…yummie! Great pictures!

By: Colleen

Colleen — Thu, 27 Aug 2009 16:40:29 +0000

Mmm, fantastic late summer flavors. Grilling really bringing out the best in veggies.

By: Erin

Erin — Thu, 27 Aug 2009 16:12:28 +0000

I have a couple more ears of corn in my kitchen and I’m trying to decide what to use them for. This sounds just about perfect! I have to make the most of the grill before Chicago winter starts… is it too soon to be thinking like that? ;)