Comments on: Mongolian Beef http://ellysaysopa.com/2009/08/13/mongolian-beef/ recipes and ramblings of a home cook Fri, 03 Feb 2012 19:45:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lola http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-37284 Lola Mon, 09 Jan 2012 03:16:26 +0000 http://ellysaysopa.com/?p=2154#comment-37284 I'm going to cook this for my boyfriend tonight; it looked the tastiest out of all the "Mongolian Beef" recipes on foodgawker. Yummo! I’m going to cook this for my boyfriend tonight; it looked the tastiest out of all the “Mongolian Beef” recipes on foodgawker. Yummo!

]]> By: sandy http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-2217 sandy Tue, 02 Nov 2010 23:33:33 +0000 http://ellysaysopa.com/?p=2154#comment-2217 This is a DELICIOUS recipe! Mongolian beef is my favorite dish to order at Chinese restaurants. It was pretty easy and VERY tasty...my husband loved it! We will be making this regularly from now on. Thanks so much for the GREAT recipe! This is a DELICIOUS recipe! Mongolian beef is my favorite dish to order at Chinese restaurants. It was pretty easy and VERY tasty…my husband loved it! We will be making this regularly from now on. Thanks so much for the GREAT recipe!

]]> By: Mongolian Beef | The Seaside Eatery http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-2216 Mongolian Beef | The Seaside Eatery Tue, 15 Jun 2010 13:13:38 +0000 http://ellysaysopa.com/?p=2154#comment-2216 [...] by Rachel I can’t even remember how I found this recipe, but you can find it on the web here (elly says opa!), and here (Pink Bites). This is a really easy recipe, and I bet you already have most of the [...] [...] by Rachel I can’t even remember how I found this recipe, but you can find it on the web here (elly says opa!), and here (Pink Bites). This is a really easy recipe, and I bet you already have most of the [...]

]]> By: herpaintedbunting http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-2215 herpaintedbunting Tue, 05 Jan 2010 14:43:58 +0000 http://ellysaysopa.com/?p=2154#comment-2215 Elly! I love your blog! It's the best thing to look at in the morning when I'm supposed to be working! I was looking at your Mongolian Beef recipe. Here's a variation that I've found is yummy. Rather than using straight brown sugar I use molasses and some white sugar. The reason? I can reduce the amount of sugar that I'm putting in but still get that zappy taste of the molasses that comes from the brown sugar. Looks delicious! Thanks for sharing! Elly! I love your blog! It’s the best thing to look at in the morning when I’m supposed to be working!

I was looking at your Mongolian Beef recipe. Here’s a variation that I’ve found is yummy. Rather than using straight brown sugar I use molasses and some white sugar. The reason? I can reduce the amount of sugar that I’m putting in but still get that zappy taste of the molasses that comes from the brown sugar.

Looks delicious! Thanks for sharing!

]]> By: Mongolian Beef « Where We Eat http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-2214 Mongolian Beef « Where We Eat Mon, 16 Nov 2009 14:00:54 +0000 http://ellysaysopa.com/?p=2154#comment-2214 [...] by Rachel I can’t even remember how I found this recipe, but you can find it on the web here (elly says opa!), and here (Pink Bites). This is a really easy recipe, and I bet you already have most of the [...] [...] by Rachel I can’t even remember how I found this recipe, but you can find it on the web here (elly says opa!), and here (Pink Bites). This is a really easy recipe, and I bet you already have most of the [...]

]]> By: efi raptaki http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-2213 efi raptaki Wed, 21 Oct 2009 07:12:06 +0000 http://ellysaysopa.com/?p=2154#comment-2213 hi elly, you have a lovely blog, congrats i live in greece and some ingredients are different. pray tell" is cornstarch the cornflour? and what are scallions? onions perhaps? i want to try to make your mongolian beef, it looks amazing. i suppose that you have to cook it in a non stick pan or wok as these ingredients tend to catch in the pan. do you cover while cooking? hi elly, you have a lovely blog, congrats
i live in greece and some ingredients are different. pray tell” is cornstarch the cornflour? and what are scallions? onions perhaps? i want to try to make your mongolian beef, it looks amazing. i suppose that you have to cook it in a non stick pan or wok as these ingredients tend to catch in the pan. do you cover while cooking?

]]> By: Kathy http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-2212 Kathy Tue, 25 Aug 2009 15:22:12 +0000 http://ellysaysopa.com/?p=2154#comment-2212 Made this over the weekend...thought it was VERY good. I added some broccoli as well. Next time I am going to add a bag of the asian stir-fry veggies to it too, just to get more servings out of it. As far as the wok versus the skillet, I used my wok this time, but it's hard to heat it all the way around, easier next time in a flat bottomed skillet. Made this over the weekend…thought it was VERY good. I added some broccoli as well. Next time I am going to add a bag of the asian stir-fry veggies to it too, just to get more servings out of it.
As far as the wok versus the skillet, I used my wok this time, but it’s hard to heat it all the way around, easier next time in a flat bottomed skillet.

]]> By: ramblinamblins http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-2211 ramblinamblins Tue, 25 Aug 2009 11:17:35 +0000 http://ellysaysopa.com/?p=2154#comment-2211 We just finished eating this for the 2nd time last night! I've made it twice in 10 days. That's how much we are loving it! Very very yummy! Thanks! We just finished eating this for the 2nd time last night! I’ve made it twice in 10 days. That’s how much we are loving it! Very very yummy! Thanks!

]]> By: Jessica http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-2208 Jessica Tue, 18 Aug 2009 00:30:36 +0000 http://ellysaysopa.com/?p=2154#comment-2208 We just finished eating this. After seeing the pic (which was amazing), I just had to try it. It was easy to make and very tasty. definitely better than some mongolian beef dishes I've tried at chinese restaurants. We just finished eating this. After seeing the pic (which was amazing), I just had to try it. It was easy to make and very tasty. definitely better than some mongolian beef dishes I’ve tried at chinese restaurants.

]]> By: Mega sore Monday « Vegan Fritz http://ellysaysopa.com/2009/08/13/mongolian-beef/#comment-2206 Mega sore Monday « Vegan Fritz Mon, 17 Aug 2009 23:43:23 +0000 http://ellysaysopa.com/?p=2154#comment-2206 [...] left (can’t distinguish it too well): Mongolian Tempeh which I made from this recipe which is supposed to be for beef. I’ve done something similar before so I had a hunch it would [...] [...] left (can’t distinguish it too well): Mongolian Tempeh which I made from this recipe which is supposed to be for beef. I’ve done something similar before so I had a hunch it would [...]

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