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	<title>Comments on: Huli Huli Chicken: Fun to say, even better to eat</title>
	<atom:link href="http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/feed/" rel="self" type="application/rss+xml" />
	<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/</link>
	<description>recipes and ramblings of a home cook</description>
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		<title>By: christy</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-13591</link>
		<dc:creator>christy</dc:creator>
		<pubDate>Sat, 16 Jul 2011 17:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-13591</guid>
		<description>The crispy skin on this chicken looks good. Good stuff. I will have to try your recipe in this weekend for my family. Thanks a lot.</description>
		<content:encoded><![CDATA[<p>The crispy skin on this chicken looks good. Good stuff. I will have to try your recipe in this weekend for my family. Thanks a lot.</p>
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		<title>By: charcoal grill</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-2033</link>
		<dc:creator>charcoal grill</dc:creator>
		<pubDate>Wed, 13 Jan 2010 13:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-2033</guid>
		<description>This is my favorite way to make chicken.</description>
		<content:encoded><![CDATA[<p>This is my favorite way to make chicken.</p>
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		<title>By: JenniferP</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-2032</link>
		<dc:creator>JenniferP</dc:creator>
		<pubDate>Mon, 31 Aug 2009 18:27:03 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-2032</guid>
		<description>It looks fantastic, I would like to put it in my mouth right now.  Thanks!</description>
		<content:encoded><![CDATA[<p>It looks fantastic, I would like to put it in my mouth right now.  Thanks!</p>
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		<title>By: Angela</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-2031</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Mon, 10 Aug 2009 01:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-2031</guid>
		<description>Just today, I posted a blog listing various recipes I want to try...I now need to update with huli huli chicken.  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Just today, I posted a blog listing various recipes I want to try&#8230;I now need to update with huli huli chicken.  Thanks for the recipe!</p>
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		<title>By: elly</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-2030</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Wed, 05 Aug 2009 12:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-2030</guid>
		<description>Hi Ann Marie! I broil b/s thighs all the time. They just don&#039;t need to cook nearly as long. I&#039;d broil them about 3-4 minutes per side and then add the glaze and broil another couple of minutes per side. You shouldn&#039;t have to cook them more than about 10 minutes total.</description>
		<content:encoded><![CDATA[<p>Hi Ann Marie! I broil b/s thighs all the time. They just don&#8217;t need to cook nearly as long. I&#8217;d broil them about 3-4 minutes per side and then add the glaze and broil another couple of minutes per side. You shouldn&#8217;t have to cook them more than about 10 minutes total.</p>
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	<item>
		<title>By: Ann Marie</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-2029</link>
		<dc:creator>Ann Marie</dc:creator>
		<pubDate>Wed, 05 Aug 2009 05:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-2029</guid>
		<description>I just made this for dinner tonight and it was a huge hit. Do you have any tips on adapting it for boneless, skinless chicken thighs?</description>
		<content:encoded><![CDATA[<p>I just made this for dinner tonight and it was a huge hit. Do you have any tips on adapting it for boneless, skinless chicken thighs?</p>
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		<title>By: Melissa</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-2028</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 04 Aug 2009 17:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-2028</guid>
		<description>I can completely relate to the over-flowing google reader!
This chicken looks delicious, glad you could cross something off your list!:)</description>
		<content:encoded><![CDATA[<p>I can completely relate to the over-flowing google reader!<br />
This chicken looks delicious, glad you could cross something off your list!:)</p>
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		<title>By: Erin</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-2027</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Tue, 04 Aug 2009 12:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-2027</guid>
		<description>This chicken sounds so good... but I mostly had to respond because I soooo know how you feel about having a million recipes to try! I have to try really hard to resist buying food magazines, as much as I love them, because I end up overwhelmed about all the recipes I want to try!</description>
		<content:encoded><![CDATA[<p>This chicken sounds so good&#8230; but I mostly had to respond because I soooo know how you feel about having a million recipes to try! I have to try really hard to resist buying food magazines, as much as I love them, because I end up overwhelmed about all the recipes I want to try!</p>
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		<title>By: Sarah</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-2026</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 03 Aug 2009 02:00:39 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-2026</guid>
		<description>I made this using chicken breasts and it was delicious!!  I gave it a bit of a kick by adding cayenne pepper and hot sauce to the glaze. Yum!  Thank you!!</description>
		<content:encoded><![CDATA[<p>I made this using chicken breasts and it was delicious!!  I gave it a bit of a kick by adding cayenne pepper and hot sauce to the glaze. Yum!  Thank you!!</p>
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		<title>By: Jackie at PhamFatale.com</title>
		<link>http://ellysaysopa.com/2009/07/30/huli-huli-chicken-fun-to-say-even-better-to-eat/#comment-2025</link>
		<dc:creator>Jackie at PhamFatale.com</dc:creator>
		<pubDate>Sun, 02 Aug 2009 10:20:03 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2094#comment-2025</guid>
		<description>Beautifully prepared. I love chicken thighs. I find the meat to be so much more tender.

Check my Asian version at http://www.phamfatale.com/id_102/title_Soy-Sauce-Roasted-Cornish-Game-Hen-Ga-Mai-Ro-Ti/</description>
		<content:encoded><![CDATA[<p>Beautifully prepared. I love chicken thighs. I find the meat to be so much more tender.</p>
<p>Check my Asian version at <a href="http://www.phamfatale.com/id_102/title_Soy-Sauce-Roasted-Cornish-Game-Hen-Ga-Mai-Ro-Ti/" rel="nofollow">http://www.phamfatale.com/id_102/title_Soy-Sauce-Roasted-Cornish-Game-Hen-Ga-Mai-Ro-Ti/</a></p>
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