<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Spicy Baked Chicken with Toasty Arbol Chile Salsa and Peaches</title>
	<atom:link href="http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/feed/" rel="self" type="application/rss+xml" />
	<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/</link>
	<description>recipes and ramblings of a home cook</description>
	<lastBuildDate>Mon, 21 May 2012 15:27:14 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: aupamexi</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1966</link>
		<dc:creator>aupamexi</dc:creator>
		<pubDate>Fri, 14 Aug 2009 20:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1966</guid>
		<description>rick is the man... I like what he is doing to promote mexican foods other than burritos and tacos... we got so much other stuff..

I have seen variations like this one, but never with peaches, so I will give this a try tonite, in some parts of Mexico even when making a torta &quot;sandwich&quot;,  fruits are added with the meats, plums especially.

I will leave u another comment on this recipe.</description>
		<content:encoded><![CDATA[<p>rick is the man&#8230; I like what he is doing to promote mexican foods other than burritos and tacos&#8230; we got so much other stuff..</p>
<p>I have seen variations like this one, but never with peaches, so I will give this a try tonite, in some parts of Mexico even when making a torta &#8220;sandwich&#8221;,  fruits are added with the meats, plums especially.</p>
<p>I will leave u another comment on this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth F.</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1965</link>
		<dc:creator>Elizabeth F.</dc:creator>
		<pubDate>Sat, 18 Jul 2009 14:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1965</guid>
		<description>Wow - this look extremely flavorful!  I can&#039;t wait to give it a try!</description>
		<content:encoded><![CDATA[<p>Wow &#8211; this look extremely flavorful!  I can&#8217;t wait to give it a try!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1964</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 16 Jul 2009 13:49:30 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1964</guid>
		<description>I can&#039;t imagine the flavor explosion that this equates too in your mouth. Looks delicious!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t imagine the flavor explosion that this equates too in your mouth. Looks delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: elra</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1963</link>
		<dc:creator>elra</dc:creator>
		<pubDate>Thu, 16 Jul 2009 04:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1963</guid>
		<description>Delicious, really look delicious. I have that book and lucky enough had been to his restaurant as well. I&#039;ll have to check out the recipe.</description>
		<content:encoded><![CDATA[<p>Delicious, really look delicious. I have that book and lucky enough had been to his restaurant as well. I&#8217;ll have to check out the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1962</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Thu, 16 Jul 2009 00:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1962</guid>
		<description>Wow! How beautiful! Looks delicious!</description>
		<content:encoded><![CDATA[<p>Wow! How beautiful! Looks delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cate</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1961</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Wed, 15 Jul 2009 07:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1961</guid>
		<description>I usually leave the skin on because I believe it improves flavor...but I may try taking it off now.  I definitely prefer using bone-in chicken.

I&#039;m jealous you&#039;ve eaten at Topolobompo... I&#039;m a huge fan of his books and I&#039;d love to try his restaurant!</description>
		<content:encoded><![CDATA[<p>I usually leave the skin on because I believe it improves flavor&#8230;but I may try taking it off now.  I definitely prefer using bone-in chicken.</p>
<p>I&#8217;m jealous you&#8217;ve eaten at Topolobompo&#8230; I&#8217;m a huge fan of his books and I&#8217;d love to try his restaurant!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erin</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1960</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 15 Jul 2009 03:42:18 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1960</guid>
		<description>This looks fabulous!  I love Mexican food, so I&#039;ll have to check that book out!</description>
		<content:encoded><![CDATA[<p>This looks fabulous!  I love Mexican food, so I&#8217;ll have to check that book out!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ash</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1959</link>
		<dc:creator>ash</dc:creator>
		<pubDate>Wed, 15 Jul 2009 00:50:57 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1959</guid>
		<description>oh my goodness, this looks fabulous!!</description>
		<content:encoded><![CDATA[<p>oh my goodness, this looks fabulous!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: maria</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1958</link>
		<dc:creator>maria</dc:creator>
		<pubDate>Wed, 15 Jul 2009 00:10:02 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1958</guid>
		<description>Wow, that first pic of the plated chicken is absolutely mouthwatering! I love crispy skin and leave the skin on depending on just how fatty our meals have been that week!

Really love all parts of this dish and am tempted to buy that book.</description>
		<content:encoded><![CDATA[<p>Wow, that first pic of the plated chicken is absolutely mouthwatering! I love crispy skin and leave the skin on depending on just how fatty our meals have been that week!</p>
<p>Really love all parts of this dish and am tempted to buy that book.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: arimou0</title>
		<link>http://ellysaysopa.com/2009/07/14/spicy-baked-chicken-with-toasted-arbol-chile-salsa-and-peaches/#comment-1957</link>
		<dc:creator>arimou0</dc:creator>
		<pubDate>Tue, 14 Jul 2009 20:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=2062#comment-1957</guid>
		<description>What I like about Bayless is that he travels to Mexico to research his books and recipes which gives them a pretty authentic feeling. There&#039;s a Mexican dish I make fairly often called entomatado. The sauce is very similar to this because it uses tomatillos, which I love. Hmm that sounds like a great dinner!</description>
		<content:encoded><![CDATA[<p>What I like about Bayless is that he travels to Mexico to research his books and recipes which gives them a pretty authentic feeling. There&#8217;s a Mexican dish I make fairly often called entomatado. The sauce is very similar to this because it uses tomatillos, which I love. Hmm that sounds like a great dinner!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

