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	<title>Comments on: Shrimp Risotto with Goat Cheese, Asparagus and Lemon</title>
	<atom:link href="http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/feed/" rel="self" type="application/rss+xml" />
	<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/</link>
	<description>recipes and ramblings of a home cook</description>
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		<title>By: David Milton Greer</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1949</link>
		<dc:creator>David Milton Greer</dc:creator>
		<pubDate>Fri, 14 Aug 2009 22:22:04 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1949</guid>
		<description>my pleasure, elly! food and cameras seem to be a common thread with a lot of us. can&#039;t wait to start making some of your recipes.</description>
		<content:encoded><![CDATA[<p>my pleasure, elly! food and cameras seem to be a common thread with a lot of us. can&#8217;t wait to start making some of your recipes.</p>
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		<title>By: elly</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1948</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Fri, 14 Aug 2009 11:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1948</guid>
		<description>Thanks for the tip, David! I really do need to sit down with my camera one of these days and actually read about it. I admit I&#039;ve just been pointing and shooting without much else. :)</description>
		<content:encoded><![CDATA[<p>Thanks for the tip, David! I really do need to sit down with my camera one of these days and actually read about it. I admit I&#8217;ve just been pointing and shooting without much else. :)</p>
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	<item>
		<title>By: David Milton Greer</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1947</link>
		<dc:creator>David Milton Greer</dc:creator>
		<pubDate>Fri, 14 Aug 2009 04:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1947</guid>
		<description>elly,

i&#039;m a real foodie and also a digital photography hobbyist (admittedly, i photograph more water lilies than anything else, but i have a similar problem because of the reflection of light on the water).

PLAY WITH BOTH SHUTTER SPEED AND FILM SPEED. the problem you&#039;re having is the camera is trying to compensate for light and shade and it doesn&#039;t know what to do.

LOVE this recipe, btw! can&#039;t wait to make it!</description>
		<content:encoded><![CDATA[<p>elly,</p>
<p>i&#8217;m a real foodie and also a digital photography hobbyist (admittedly, i photograph more water lilies than anything else, but i have a similar problem because of the reflection of light on the water).</p>
<p>PLAY WITH BOTH SHUTTER SPEED AND FILM SPEED. the problem you&#8217;re having is the camera is trying to compensate for light and shade and it doesn&#8217;t know what to do.</p>
<p>LOVE this recipe, btw! can&#8217;t wait to make it!</p>
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		<title>By: Erin</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1946</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 27 Jul 2009 15:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1946</guid>
		<description>Simple, seasonal, delish! I agree with Tom, I love shrimp pretty much any way. Although windex might be stretching it ;)</description>
		<content:encoded><![CDATA[<p>Simple, seasonal, delish! I agree with Tom, I love shrimp pretty much any way. Although windex might be stretching it ;)</p>
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	<item>
		<title>By: Peter</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1945</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 15 Jul 2009 13:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1945</guid>
		<description>Part of my love of risotto and sipping on the wine in the dish while stirring the stock. A creamy, comforting dish.</description>
		<content:encoded><![CDATA[<p>Part of my love of risotto and sipping on the wine in the dish while stirring the stock. A creamy, comforting dish.</p>
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	<item>
		<title>By: maris</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1944</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Wed, 15 Jul 2009 11:42:48 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1944</guid>
		<description>Risotto with goat cheese sounds like such a treat. I love goat cheese because it adds such a creamy flavor with so much less fat than real cream!</description>
		<content:encoded><![CDATA[<p>Risotto with goat cheese sounds like such a treat. I love goat cheese because it adds such a creamy flavor with so much less fat than real cream!</p>
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		<title>By: elra</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1943</link>
		<dc:creator>elra</dc:creator>
		<pubDate>Tue, 14 Jul 2009 01:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1943</guid>
		<description>Wow Elly, what a delicious risotto you have here. Drool worthy!</description>
		<content:encoded><![CDATA[<p>Wow Elly, what a delicious risotto you have here. Drool worthy!</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1942</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Tue, 14 Jul 2009 00:05:46 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1942</guid>
		<description>Isn&#039;t the end of asparagus season sad? Like you, I made as many dishes as possible and thought I had my fill. That is, until I saw this risotto. Thanks a lot, Elly! ;)</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t the end of asparagus season sad? Like you, I made as many dishes as possible and thought I had my fill. That is, until I saw this risotto. Thanks a lot, Elly! ;)</p>
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	<item>
		<title>By: Cate</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1941</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Sun, 12 Jul 2009 06:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1941</guid>
		<description>If only asparagus grew here and didn&#039;t cost an arm and a leg.  This whole trying to eat locally thing is cramping my style (but I&#039;m happy to do it)
I totally know what you mean about getting writers block... I feel like I should say something, but sometimes, there really isn&#039;t anything to say!</description>
		<content:encoded><![CDATA[<p>If only asparagus grew here and didn&#8217;t cost an arm and a leg.  This whole trying to eat locally thing is cramping my style (but I&#8217;m happy to do it)<br />
I totally know what you mean about getting writers block&#8230; I feel like I should say something, but sometimes, there really isn&#8217;t anything to say!</p>
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		<title>By: Ivy</title>
		<link>http://ellysaysopa.com/2009/07/10/shrimp-risotto-with-goat-cheese-asparagus-and-lemon/#comment-1940</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sun, 12 Jul 2009 04:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1978#comment-1940</guid>
		<description>I love shrimp risotto but with asparagus it&#039;s even better.  We can&#039;t find asparagus in Greece as often as we would like as 99% of production is exported.</description>
		<content:encoded><![CDATA[<p>I love shrimp risotto but with asparagus it&#8217;s even better.  We can&#8217;t find asparagus in Greece as often as we would like as 99% of production is exported.</p>
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